Join us for a classic New England Clambake… NWF Style!
Sponsored by Champagne Delamotte, this decadent clambake will feature live music, chef demos and artisan cuisine. Join local seafood specialists, Johnny Sheehan of
SALT raw bar, Colin Lynch of Shore Leave, Antony Cole of Chatham Bars Inn, and Mikey DiStefano of Oak + Rowan for traditional and local fare: lobsters, clams, oysters, mussels, corn and potatoes. Our featured chefs celebrate sustainable practices, support local and are stewards of the environment.
Culinary Demo by Chef Jeremy Sewall of Island Creek Oyster Bar and Row 34, Boston.
Chilled libations include Champagne Delamotte, Miraval Rosé, interesting wines, artisan beer and clever concoctions.
Put your bib on, grab a glass of bubbly and join us under the big tent at Bartlett’s Farm!