The energy is intoxicating at the Nantucket Wine & Food Festival Grand Tastings – the heart and soul of our island festival. Taste wines from prestigious wineries around the globe. Every year...
Read MoreThe energy is intoxicating at the Nantucket Wine & Food Festival Grand Tastings – the heart and soul of our island festival. Taste wines from prestigious wineries around the globe. Every year...
Read MoreThe energy is intoxicating at the Nantucket Wine & Food Festival Grand Tastings – the heart and soul of our island festival. Taste different wines from prestigious wineries around the globe....
Read MoreThe energy is intoxicating at the NWF Grand Tastings – the heart and soul of our island festival. Taste different wines from prestigious wineries around the globe. Every year the NWF features new...
Read MoreChâteau Angelus is a Mecca for Saint-Émilion wine, and has been classified Premier Grand Cru Classé since 2012. The style of Château Angelus is pure silk and velvet. It’s a rich, full-bodied...
Read MoreYou will not want to miss this tasting! Andy Katz, known as the "photographer of the wine world" will be presenting a unique experience that will elevate your senses! You will have the opportunity...
Read MoreNino Negri produces Nebbiolo (locally called Chiavennasca) from the heart of Valtellina, in Northern Lombardy, between the Po Valley and Switzerland, where difficult landscapes and steep terrain...
Read MoreJoin us for a dual tasting of Brandlin Estates and Cuvaison Winery. From the hills of Mount Veeder to the lush Los Carneros, you will delight in the lineup of beautiful wines from these two esteemed...
Read MoreA sip of exquisite wine...a delicious morsel of cheese...the sublime pleasure of a thoughtful pairing is one of life's great delights. . Join culinary educator and writer Adam Centamore savoring...
Read More"Things just get better and better at Pahlmeyer". Robert Parker For more than 30 years, Pahlmeyer has been crafting extraordinary wines from the mountain vineyards of Napa Valley. Rooted in the...
Read MoreA tasting of the exquisite VIK wines - elegant, voluptuous, complex and balanced, VIK wines are world class and are perfect to enjoy today or for long-term aging. This Chilean winery has been the...
Read MoreLingua Franca is one of the most celebrated wines of Willamette Valley Oregon. They have helped to elevate Oregon to the world wine map. It has been a collaborative labor of love. Dominique Lafon,...
Read MoreThe Mascot comes from royalty in Napa, the Harlan Family. The Mascot is a Napa Valley Cabernet Sauvignon made from distinct hillside vineyards; specifically, the younger vines of BOND, Harlan...
Read MoreCenturies of Valpolicella - captured in a Sip - Allegrini! Since its ancient origins in Northern Italy, Valpolicella has become one of Italy’s most celebrated wine regions. Valpolicella has been...
Read MoreGroth Vineyards was the first winery in Napa Valley to receive a perfect score by Robert Parker, Jr. in 1982 - 100 pts! This put them on the world map and opened the doors for California producers to...
Read MoreIn 1981, Susana Balbo became the first female in Argentina to earn a degree in enology. This was only the beginning of what has proven to be a tour de force career. Initially serving as a consulting...
Read MoreRAISE YOUR FLAGS and you be the judge! Who has the better wine: California or France? This Interactive Tasting is back by popular demand! “Judgement of Paris” was a legendary tasting that...
Read MoreJoe Donelan began his journey of wine discovery in the 1980s, led by an inspired sommelier at TOPPER’S Restaurant on Nantucket. His love of wine soon led him on a journey to California, where he...
Read MoreExhibitor Inquiry Are you interested in being part of the upcoming Nantucket Wine & Food Festival? We would love to hear from you! Chefs, Vintners, Wine Professionals, and more are all an...
Read MoreFinding words to describe our collective love, appreciation and respect for Christian Moreau is difficult. As the fifth generation of this legendary winemaking family in Chablis, Christian Moreau...
Read MoreTravel the gently rolling hills of Burgundy from Chablis to Puligny Montrachet to Santenay, Mercurey and Fuissé. We will start with a tasting and discussion of the wines followed by a delicious...
Read MoreBurgundy conjures up dreamy images of gorgeous vineyards, misty landscapess and historic small villages with winding roads. Château de Chamirey is all that and then some. Built in the 18th...
Read MoreThe Higher the Better..... when it comes to wine growing in Argentina, Greece, Italy, Napa, and many regions... Rise above the fog line to taste and learn about high altitude wines from around the...
Read MoreFAQ's Before you arrive to island, read below for some important festival information. Have a question you don't see an answer to? Please do not hesitate to reach out to us at...
Read MoreBeing well known as the first woman to receive the “Winemaker of the Year Award ” by the Revue des Vins de France in 1998, Nadine Gublin is Domaine Jacques Prieur’s winemaker since 1990. She...
Read MoreGet out your Eurail Pass and jump on this world-class wine-tasting adventure for the ride of a lifetime! Join award-winning wine writer and one of the world's foremost wine educators, Kevin...
Read MorePhilippe Newlin is currently the Director of Wine Education (and Wine Entertainment) for City Winery. He has been a long-time educator with wine-course teaching responsibilities at Columbia Business...
Read MoreOver the past two decades, Marika Vida-Arnold has served as the Wine Director of the Ritz-Carlton Central Park, New York, Sommelier of the top-rated Laurent Tourondel Bistro, BLT Market and Sommelier...
Read MoreBreak bread with the beloved Alex Gambal aka "The American in Burgundy" who has penned a memoir recounting his most storied path to becoming the first non-Frenchman to own a Grand Cru vineyard in...
Read MoreJoe Donelan, founder of Donelan Family Wines, began his journey of wine discovery in the 1980s, led by an inspired sommelier at Topper's Restaurant on Nantucket. This life-changing education elevated...
Read MoreAfter Krug-Cup-winning Master Sommelier Larry Stone won the prestigious Grand Prix de Sopexa title in Paris for Best Sommelier in the World in French Wines, he continued as a restaurateur and...
Read MoreA powerful creative force, Lydia Shire’s passion for excellence and culinary talent is evident in all that she does. Born in Brookline, MA, and raised by artist parents, Shire grew up learning...
Read MoreA master of cool-climate Chardonnay and Pinot Noir, Winemaker Steve Rogstad has spent most of his professional life making wine in the Los Carneros appellation. Since 2002, Steve has guided the...
Read MoreThe Domaine du Pégau was created in 1987 when Laurence was back from her first step of Oenology School and second step Trading Wine and Spirits School in Paris. Her and her father, Paul Féraud...
Read MoreBorn and raised in Boston by a large Italian family, David Daniels discovered his unorthodox dream to become a chef from the young age of thirteen. In 1986 Daniels embarked on a journey traveling...
Read MoreBorn into a large family of winemakers and cognac distillers, it was only natural that Aymeric de Gironde crossed the Atlantic Ocean and settled down in New York as an ambassador for the cognac...
Read MoreThe son of a parking lot owner in Washington, DC, Alex Gambal left his family business to become the first non-frenchman to make Grand Cru Batard Montrachet in Burgundy, France. After a fruitful 30...
Read MoreA New Hampshire native, Chef Rich joined the Twin Farms team in 2013 from Lake Placid Lodge. Chef Rich’s culinary expertise was recognized when he was one of only three chefs in the world to be...
Read MoreEmbark on a French dining escapade that will have you fluent in the language of love by the time dessert graces your table! Be part of an unforgettable wine and culinary adventure with Pierre...
Read MoreA native to the New York/New Jersey area, Sean spent many years in the New Jersey wine community. Most notably as the Head Sommelier at the Wine Spectator Grand award winning Pluckemin Inn...
Read MoreAfter graduating from the University of Vermont with a degree in Economics, Jonathan Pullis moved to St. John USVI where he fell in love with the Hospitality Industry. After 2 years in the Caribbean,...
Read MoreUp your Tequila Game and immerse yourself in the world of Don Julio's finest Tequila creations! Take a deep dive into one of the most celebrated spirits at this Tequila Masterclass with National...
Read MoreIn a word – DECADENT! Renowned winemakers from around the world present their wines paired with cuisine created by award-winning chefs from France, Italy, Argentina, Nantucket, Boston, New...
Read MoreWine today - Wine tomorrow A love affair that we want to last forever! Join Elin McCoy, journalist, author and wine enthusiast for a fascinating tasting and discussion with some of the top...
Read MoreEarly adventures to legendary vineyards and wineries around the world with his father, photographer Andy Katz, gave Colorado-native Jesse a profound respect from an early age for the creative art of...
Read MorePahlmeyer Winemaker Katie Vogt carries on Pahlmeyer’s pedigree with expertise, artistry, and keen understanding. Building on the eminence Pahlmeyer has earned over three decades, Katie approaches...
Read MoreSHUCK IT! Oyster & Wine Seminar is bACK! Join oyster lovers, shuckers & grower Kelly Punch from Mere Point Oysters in Maine as she leads us in tasting and learning about our beloved...
Read MoreWhat happens when you marry Italy's luxurious Calvisius Caviar and Ca' del Bosco; Franciacorta's premier sparkling wine? An Italian Love Affair! Caviar and Bubbles have long been...
Read MoreTake a seat at the table with some big personalities. Join us on this wine-tasting odyssey with our favorite "Knights" as they discuss topics paired with their hand-selected wines. This is the...
Read MoreWanda Mann has been writing about wine for over a decade. She is the East Coast Editor for The SOMM Journal and Tasting Panel magazines. Wanda's writing has also been published in Food &...
Read MoreWith thousands of classes and events under his belt, Adam has been sharing his love of wine, cheese, and culinary travel with students and clients for nearly 20 years. He is also the author of...
Read MoreDavid was born and raised in Northern California in a suburban town known as Fairfield. While David was attending Sonoma State University, his roommate worked for a local winery and would bring home...
Read MorePinot Noir Lovers Unite! Considered to be the most sensuous of wines because of its enticing, earthy perfume and its structured texture... soft, round and silky. Sound like something you want to...
Read MoreBorn and raised in the wine world, Pauline honed her craft working for wineries in cellars, vineyards, and tasting rooms, Pauline returns to the Champagne Palmer family as she previously worked as a...
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