The 23rd Annual Nantucket Wine & Food Festival: May 15-19, 2019

Michael Getter

Chef and Owner

Dune
Nantucket, MA

Michael Getter is chef/owner of Dune. At the age of 24 he became executive chef of the acclaimed 21 Federal on Nantucket. He then moved into the chef/owner position of Nantucket’s famed American Seasons Restaurant. His work has been published in Bon Appetit, Gourmet Magazine, New York Times, and the Boston Globe.