The 23rd Annual Nantucket Wine & Food Festival: May 15-19, 2019

Lauren Daddona, AS

Sommelier

Del Frisco's Double Eagle
Boston, MA

Lauren Daddona is the Wine Director at Del Frisco’s in Boston, MA.  She holds her Advanced certification with the Court of Master Sommeliers and was the Wine Director at L’Espalier in Boston for five years before joining the Les Sablons team.  Lauren’s wine career began with six years at Lower Falls Wine Company, a fine wine shop in Newton, MA.  Prior to finding wine, Lauren studied Romance Languages and Art History at Bowdoin College, concentrations that led to her studies in France, as well as work at Christie’s auction house in New York.  Her travels since have sent her to vineyards throughout Europe and the US with additional time spent in South America, New Zealand and Asia. Lauren was named Boston Magazine’s Best Sommelier 2017 and is a Director Emeritus of the Boston Sommelier Society.  She was a national finalist in the TopISomm 2016 competition and voted a StarChefs Rising Star in 2015. She has been cited in a range of publications including Wine Advocate, Forbes, Food & Wine and SOMM Journal, as well as our own Nantucket Magazine.