THE 24TH ANNUAL NANTUCKET WINE & FOOD FESTIVAL: MAY 13-17, 2020

Laurence Féraud

Owner and Manager

Domaine du Pégau
Southern Rhône Valley, France

The Domaine du Pégau was created in 1987 when Laurence was back from her first step of Oenology School and second step Trading Wine and Spirits School in Paris.

 

 

Her and her father, Paul Féraud decided to leave the grand parents winery to built their one one and developing their brand Pégau ( Provencal wine picher). Together they produced the same traditional Châteauneuf du Pape style of Féraud’s family.

 

 

Since they extended the vineyards from 9 ha (19.8 acres) to 20 ha (44 acres) of Châteauneuf du Pape Red, 1.5 ha Châteauneuf du Pape white and 8 ha (17.2 acres) of  Plan Pégau their Table wine.

 

 

The Châteauneuf du Pape production is 7000 cases per year and 90% is exported over the world.

 

 

There is the regular Cuvée Réservée which could aged longer time in the old foudre to be bottled in Cuvée Laurence and since 1998 the Cuvée Dapo in exceptional vintage.