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Sean Durnin

Chef

Sushi Sean 11:11
Nantucket, MA

Sean’s culinary story began after the completion of his culinary training @ Algonquin College in his home country of Canada. The decade that followed consisted of cooking on the island of Maui, the Four Season’s Hotel in Whistler, followed by a stint in New Orleans, then on to Vail’s Nobu. However, it was a mesmerizing sushi dining experience that lead him to a two- year sushi apprenticeship in Jackson Hole’s Mizu Sushi. The yearning for a deeper understanding of Japanese cuisine brought him all the way to Tokyo, Japan.

 

After graduating from The Tokyo Sushi Academy, Sean successfully launched his Nantucket based business Sushi Sean 11:11. Sean is devoted to providing professional private sushi services to all Nantucket homes and events he caters.