THE 24TH ANNUAL NANTUCKET WINE & FOOD FESTIVAL: MAY 13-17, 2020

Anthony Cole

Executive Chef

Chatham Bars Inn

The creative mastermind behind Chatham Bars Inn’s renowned culinary program, Executive Chef Anthony Cole has been with the resort for over a decade and oversees the dining program’s growth and development. Chef Cole has a wealth of experience in the luxury culinary world having previously served as Executive Chef at the Ritz-Carlton St. Louis, Missouri, and Executive Sous Chef at The Ritz-Carlton Naples, Florida. He began his career at the Five-Diamond Ritz-Carlton Atlanta, Georgia, where he worked his way up through the ranks. Now an established figure in Chatham, MA, Chef Cole has a knack for bringing out the best in the Cape’s local produce and ingredients and is closely connected to the farming and fishing community in the area.