The 23rd Annual Nantucket Wine & Food Festival: May 15-19, 2019

Tracy Chang

Chef

PAGU
Cambridge, MA

Tracy Chang’s love for the restaurant industry began at an early age at her Grandmother’s Japanese restaurant in Cambridge. Her grandmother, Chin-Fun Shiue, immigrated to Boston in the 1980’s and decided to open not only one restaurant, but several. At an early age, Tracy observed her grandmother’s hard work and leadership that created opportunities for other immigrants.

Her hunger for restaurant experience led her to work at O Ya while she finished her finance degree. She sought to learn pastry from the crème de la crème, and went on to study with MOF Pâtissier Nicolas Bernardé at Le Cordon Bleu Paris. From Paris, she traveled south and over the border to Spain, where she won a scholarship to cook alongside Chef Martín Berasategui at his Michelin three-star restaurant in San Sebastian.

An unexpected family emergency led Tracy to return to Boston, where she spent the next year taking care of her father and her pug, Phoebe. While she helped nurse her dear ones back to health, she re-grouped with her former O Ya co-workers to conceptualize and co-found Guchi’s Midnight Ramen (GMR), directing back of the house preparations as well as front of the house service and hospitality. Through hosting events in Boston and Cambridge in the tech and start-up scene, Tracy not only met like-minded, visionaries with a common knack for gathering movers and shakers in the community, but also formed lifelong friendships. With the help of Jesse Baerkahn and his team at Graffito SP, she found the perfect home for PAGU, 310 Mass. Ave., nestled between Central Square and MIT, the hub of innovation.