The 23rd Annual Nantucket Wine & Food Festival: May 15-19, 2019

Andrea Solimeo

Chef and Owner

Ventuno
Nantucket, MA

Andrea Solimeo, Chef-Owner, of Ventuno restaurant spent years cooking in Italy. He spent most of his time in the celebrated kitchens of Emilia-Romagna, where, he focused heavily on pasta. At Ventuno, he strives to bring forth the soul of Italian cooking, within the framework of Nantucket and New England.