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Andrea Solimeo

Chef and Owner

Via Mare & Ventuno
Nantucket, MA

Andrea Solimeo, Chef-Owner, of Ventuno restaurant spent years cooking in Italy.

 

He spent most of his time in the celebrated kitchens of Emilia-Romagna, where, he focused heavily on pasta.

 

At Ventuno, he strives to bring forth the soul of Italian cooking, within the framework of Nantucket and New England.