THE 24TH ANNUAL NANTUCKET WINE & FOOD FESTIVAL: MAY 13-17, 2020

Luminaries

Our Luminaries are an extraordinary group of winemakers, chefs, sommeliers and presenters who come from around the globe to share their talents and unique stories. Here is our prestigious line-up of 2020 luminaries. Please check back in as our list keeps growing!

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Garrett Ahnfeldt

G Wine Cellars

Karen Akunowicz

Fox & the Knife

Brian Alberg

The Red Lion Inn

Ieva Aldins

Yoga Instructor

Brian Arruda

Bar Boulud

Allister Ashmead

Elderton Estates

Eric Asimov

The New York Times

Susana Balbo

Susana Balbo Wines

Gillian Ballance, MS

Treasury Wine Estates

Silvia Barban

LaRina Pastificio & Vino

Craig Becker

Somerston Estate

William "Skip" Bennett

Island Creek Oysters

Josh Bergström

Bergström Wines

Jean-Paul Bignon

Château Talbot

Fred Bisaillon

The Charlie Noble, B-ACK Yard BBQ

Jamie Bissonnette

Toro, Coppa, Little Donkey

David Blessing

State Room, Longwood Venues & Destinations

Pete Bothwell

Continuum Estate

Ryan Boya

ArtScience Culture Lab & Cafe

Jodi Bronchtein

PRESS

Stuart Bryan and Suzanne Pride Bryan

Pride Mountain Vineyards

Ed Brylczyk

Dole & Bailey, Inc.

Nick Calias

Rochambeau

Al Cannito

Breeze Bar & Cafe at The Nantucket Hotel

Chris Carpenter

Hickinbotham Wines

Josh Carter

LoLa 42

Laura Catena

Bodega Catena Zapata

Federico Ceretto

Ceretto Wines

Robert Chang

American Truffle Company

Paul Chevalier

Château d'Esclans

Edwin Claflin

Òran Mór Bistro

Remi Cohen

Lede Family Wines

André Compeyre

Aldo Sohm Wine Bar

Annie Copps

Henry and Vanessa Cornell

Cornell Vineyards

Lauren Daddona, AS

AP Wine Imports

Nicholas J. Daddona, AS

Boston Urban Hospitality

Kyle Daley

PPX Events

Tracey Devlin

Wine Consultant

Nick Dixon

Broadway Restaurant Group

Joe Donelan

Donelan Family Wines

Gregory Doody

Vineyard Brands

Christopher Dooley

Eleven Madison Park

TJ Douglas

The Urban Grape

Trevor Durling

Beaulieu Vineyard

Sean Durnin

Sushi Sean 11:11

Tom Eddy

Tom Eddy Winery

Elizabeth Falkner

Chef/Author

Terence Feury

41 North

Eric Flanagan

Flanagan Wines

Felix Florez

Black Hill Ranch

Jared Forman

Deadhorse Hill

Carlo Franchetti

Tenuta di Trinoro

Akiko Freeman

Freeman Winery

Ken Freeman

Freeman Winery

Eric Frier

Spoke Wine Bar

Marco Fusato

The Winebow Group

Tom Gannon, AS

Spire Collection, Jackson Family Fine Wines

Michael Getter

Dune

Will Gilson

Puritan & Co.

Joe Hageman

Cellarology

Chris Hall

Long Meadow Ranch

David Hamburger

Acker Merrall & Condit

Anthony and Olive Hamilton Russell

Hamilton Russell Vineyards

Tucker Harvey

The SeaGrille

E.J. Harvey

The SeaGrille

Mark Harvey

Chapel Down

Mayumi Hattori

The Club Car

Gregory Hecht

Hecht & Bannier

David Hejl

Domaine Della

Ben Herriman

The Summer House

Molly Hill

Sequoia Grove Winery

Matt Hobbs

Paul Hobbs Wines

Ray Isle

Food & Wine Magazine, Travel + Leisure

Joanna James

A Fine Line

Kara Joseph

Wine Inspired

Errol Joseph

Mirbeau Inn & Spa Pinehills

Nathan Kaiser

Oran Mor

Zack Kameron

Wine Consultant

Max Kast, MS

Broadbent Selections

David Keck, MS

Goodnight Hospitality

Joseph Keller

Company of the Cauldron

Robin Kelley O'Connor

RKO Vine Global Wine Consultants

Maura Kilpatrick

Sofra Bakery & Cafe

Kyungmoon Kim, MS

Master Sommelier

Tyler Kinnett

Harvest

John Knierim

Calvisius Caviar

Ben Lacy

ArtScience Culture Lab & Cafe

Alexandra Lanoue

Canlis

Guillaume Large

Résonance

Sacha Lichine

Chateau d'Esclans

Todd Lipman

Nantucket Wine & Food Festival

Michael Lombardi

SRV

Sur Lucero, MS

Wine Access

Bérénice Lurton

Château Climens

Colin Lynch

Bar Mezzana

Ian Magiros

M.S. Walker, RI

Linkie Marais

Celebrity Chef

Caitlin Marcoux

Paddle Nantucket

Nick Martinelle

The Wine Trust

Vittorio Marzotto

Santa Margherita

Gareth Maxwell

Hattingley Valley Wines

Megan McClune

Domaine Jessiaume

Cha McCoy

Cha Squared LLC

Brian Mercury

Oak + Rowan

David Milner

Donelan Family Wines

Rebecca Moesinger

45 Surfside

Carissa Mondavi

Continuum Estate

Jason Moore

Modus Operandi Cellars

Olivia Moravec

Skurnik Wines

Christian Moreau

Domaine Christian Moreau Père et Fils

Philippe Newlin

Duclot La Vinicole NY

Sébastien Nore

Château Minuty

Kevin O’Donnell

SRV

Cleo Pahlmeyer

Pahlmeyer

Theresa Paopao, AS

Oleana

Rajat Parr

Evening Land Vineyards

Alessandro Pasqua

Famiglia Pasqua

Thomas Pearson

Brant Point Grill

Lynn Penner-Ash

Penner-Ash Wine Cellars

Fiona Perrin

Champagne Jeeper

Eric Perrin

Château Carbonnieux

Austin Peterson

OVID

Cassie Piuma

Sarma

Jon Priest

Etude Wines

Dominick Purnomo

Yono's Restaurant

Rob Renteria

La Folie

Felipe Riccio

Goodnight Hospitality

Emma Rice

Hattingley Valley Wines

Ryan Robinson, AS

David Burke Prime

Sigal Rocklin

The Reluctant Panther

Steven Rogstad

Cuvaison

William Rohlfing

L'Andana

Emmanuel Rojas

Or, The Whale

Brooke Sabel, AS

Gary's Wine & Marketplace

Bruce Sacino

The Westmoor Club

Michael Scelfo

Alden & Harlow

Sabrina Schatz

Bobby Flay Steak at the Borgata Hotel

Jamie Schwartz

Eleven Madison Park

Chris Sherman

Island Creek Oysters

Lydia Shire

Scampo

Michael Silacci

Opus One

Robert Sinskey

Robert Sinskey Vineyards

Dimitris Skouras

Domaine Skouras

Jarad Slipp, MS

RdV Vineyards

Andrea Solimeo

Via Mare

Gerald Sombright

Tesoro

Benjamin Steigers

PABU Boston

Larry Stone, MS

Lingua Franca

John Tesar

Knife

Debbie Thomas

Grey's Peak

Colin Thoreen, AS

Skurnik Wines

Ken Tominaga

PABU Boston

Denis Toner

Nantucket Wine & Food Festival

Jay Turnipseed

Rutherford Wine Company

Randy Ullom

Kendall-Jackson

Chris Upchurch

DeLille Cellars

Kirk Venge

Venge Vineyards & Winery

Marika Vida-Arnold, AS

Vida et Fils Wine Consulting

Michelle Waleck

Château Minuty

William Waterkeyn

Domaine Jessiaume

Russ Weis

Silverado Vineyards

John Williams

Frog's Leap Winery

Kyle Zachary

TOPPER'S

Maurizio Zanella

Ca’ del Bosco

Erin Zircher

Cru

Josh Ziskin

La Morra

Kevin Zraly

Windows on the World Wine School