The Nantucket Hotel & Resort will be hosting a lavish Sunday Brunch in the Grand Ballroom and invites you to relax and enjoy some fine cuisine – while sipping your favorite vintage wine or a glass of bubbly.
Executive Chef, Albert Cannito, has created a delicious Brunch Buffet menu to complement the Festival that everyone will enjoy. Event attendees can choose from a wide variety of culinary offerings including: an elaborate appetizer display; omelette and waffle stations; sesame-crusted salmon; grilled chicken breast; Eggs Benedict; and vegetable quiche – to name just a few – in addition to a decadent dessert display.
Also included in the price is a glass of Moët & Chandon Champagne, Épernay, France, NV – person. To enhance your dining experience, live music by will accompany this special Brunch. A full cash bar will also be available during this event.
The Nantucket Hotel is located downtown at 77 Easton Street, which is convenient to many of the Nantucket Wine & Food Festival’s ongoing events.