Who is ready to get bi-valve curious? Join us for the first annual NWF Oyster Bash presented by Island Creek Oysters!
Oysters have surprisingly complex profiles, embodying flavor from the distinctive marine environments in which they are grown to develop their unique merrior. Much like the terroir of wine where climate, geology and altitude of a region impact flavors; it is salinity, algae content, tidal flow, and water temperature that create the differences in these delicious bi-valves. Taste diverse styles of oysters from farms down the Eastern Seaboard with beautifully paired wines and aperitifs.
2017 Domaine Fournier, Les Belles Vignes, Sancerre
2015 Château Carbonnieux, Blanc, Pessac-Léognan, Bordeaux
2018 Château d'Esclans, Whispering Angel Rosé, Côtes de Provence, France
2018 Famiglia Pasqua, 11 Minutes Rosé, Veneto, Italy