The 23rd Annual Nantucket Wine & Food Festival: May 15-19, 2019

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Provençal Rosé Brunch

May 17, 2019

General Admission : $150

10:00am-12:00pm

White Elephant, 50 Easton Street

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Event Description

Rosé is the new Champagne. This signature Rosé brunch will feature French vintners from and experts on the much-acclaimed Provence region of France. Luminaries Gregory Hecht of Hecht & Bannier, Sacha Lichine and Paul Chevalier of Château d’Esclans, Gillian Ballance for Château Minuty, and Andy Gesell for Miraval will pour their delightful Rosé wines alongside cuisine from Chefs Ryan Boya and Benjamin Lacy of ArtScience Culture Lab & Cafe, and Terence Feury of Forty 1° North. Learn the inside secrets of why Rosé has become the hottest trend across the U.S. while enjoying wines of finesse that will meet high-spirited yet simple dishes in what is sure to be a colorful and delicious start to your day.

Participating Sponsors