Rosé is the new Champagne. This signature Rosé brunch will feature French vintners from and experts on the much-acclaimed Provence region of France. Luminaries Gregory Hecht of Hecht & Bannier, Sacha Lichine and Paul Chevalier of Château d’Esclans, Gillian Ballance for Château Minuty, and Andy Gesell for Miraval will pour their delightful Rosé wines alongside cuisine from Chefs Ryan Boya and Benjamin Lacy of ArtScience Culture Lab & Cafe, and Terence Feury of Forty 1° North. Learn the inside secrets of why Rosé has become the hottest trend across the U.S. while enjoying wines of finesse that will meet high-spirited yet simple dishes in what is sure to be a colorful and delicious start to your day.
2018 Hecht & Bannier, Rosé, Côtes de Provence
2017 Château d'Esclans, Rock Angel Rosé, Côtes de Provence
2018 Château Minuty, Rosé et Or Rosé, Côtes de Provence
2018 Jolie-Pitt Perrin Château Miraval, Rosé, Côtes de Provence