It’s our first seminar of the festival, so it is mandatory that we break open the Champagne! In this seminar with Philippe ‘Mr. Bubble’ Newlin you will be treated to seven top flight sparklers from the greatest celebration wine region in the world. Do you prefer delicate bubbles, pink bubbles, or a big toasty Champagne fit for a lobster feast? We will taste them all from iconic producers including Delamotte, Taittinger, Charles Heidseick, Pol Roger and more!