The 23rd Annual Nantucket Wine & Food Festival: May 15-19, 2019

Great Wines in Grand Houses: Paul Hobbs Wines Dinner with Chef Jamie Bissonnette

May 17, 2019

General Admission : $700

7:00pm-11:00pm

Private Home, To Be Announced

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Event Description

A small, intimate dinner in a grand island home.

Join Matt Hobbs for an extraordinary dinner with storytelling and a journey into the cellars of the famous global winemaker, Paul Hobbs. Paul Hobbs Winery Focuses on crafting small production wines that are opulently textured with great complexity to reflect the personality of our distinct vineyard sites. Experience appellation and single vineyard wines from their estate and grower vineyards, paired exquisitely alongside the cuisine of James Beard award-winning Chef, Jamie Bissonette of Toro, Coppa and Little Donkey.

 

PRESENTED BY

Participating Sponsors