THE 24TH ANNUAL NANTUCKET WINE & FOOD FESTIVAL: MAY 13-17, 2020

Seminar: Italian Luxury: Biondi Santi and Dal Forno Romano

May 16, 2020

General Admission : $225

1:00pm-2:30pm

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Event Description

Italian Tradition and Innovation:  An exploration of the history of Italian winemaking through the icons of Brunello & Amarone.  Please join us as we highlight both the origin and modern day expressions of these two great appellations through their most coveted producers, Biondi Santi & Dal Forno Romano.  Tancredi Biondi Santi & Marco Dal Forno will personally lead us through this journey as we showcase the final Brunello Riserva vintage of Franco Biondi Santi, the extremely rare Dal Forno Passito and several other sought after bottlings from these two coveted domaines.

 

Wines include:

2016 Biondi Santi Rosso di Montalcino

2013 Biondi Santi Brunello di Montalcino

2012 Biondi Santi Brunello di Montalcino Riserva

2013 Dal Forno Valpolicella Superiore

2008 Dal Forno Amarone della Valpolicella

2004 Dal Forno “Vigna Serra” Passito