Grilling is a form of communication and a celebrated practice in cultures around the world. From the Argentine Asado to the Australian Barbie to the South African Braai… Join us with select wineries from around the globe along with inspired grilling and authentic music, famed chefs and fire grills. This afternoon is sure to ignite your senses on all levels!
Wineries to include: Susana Balbo Wines (Argentina), VIK (Chile), Montes (Chile), Bodega Garzón (Uruguay), Craggy Range (New Zealand), Demorgenzon (South Africa), Kanonkop (South Africa), Paxton Organic Wines (Australia), and Terre Brûlée (South Africa)
Chefs: John Tesar, Silvia Barban, Michael Fojasek, James Hackney, Linkie Marais and Brian Alberg.