Join Tony Soter for an iconic wine dinner featuring 5 of his celebrated Willamette Valley wines. As farmers and artisans, the Soter wine team create wines that reflect the strong personality and character of their terroir. Layered, nuanced and seductively captivating while remaining modest in alcohol and tannin.
The Willamette Valley is Oregon’s most recognized appellation for cool climate varietal wines, and it is in the Northern part of this region where the finest vineyards are found – an epicenter referred to as the North Valley where Soter farms their certified sustainable vineyards of real “Cru” quality.
Savor a seasonal 5-course dinner by Amy Brandwein, three-time James Beard Foundation Award nominee, paired beautifully with the earthy yet elegant Soter Wines.
Reception to begin, featuring Soter’s Magnum Blanc de Blanc.