Join iconic Pinot Noir house, Kosta Browne winery for an epic evening of food and wine. Winemaker Julien Howsepian has hand-selected rare and library wines to pair with an inspiring 5-course dinner. Experience the innovative cuisine by Chef Michael Scelfo of the famed Alden & Harlow in Harvard Square as he pairs his dishes with these incredible wines. This award-winning chef celebrates and supports local, sustainable and farm fresh ingredients.
Kosta Browne has been one of California’s greatest Pinot Noir and Chardonnay producers for over 20 years, earning them Wine Spectator’s prestigious Wine of the Year award. With every bottle, Kosta Browne aims to tell the story of their most sought-after wines, many of which list members wait upwards of twelve years to access.
Champagne reception to begin, featuring Champagne Taittinger.