Located on star studded Prichard Hill, Bryant Estate wines are some of the most acclaimed wines from Napa Valley. For almost 30 years, they have been harvested, blended and produced entirely by hand from grapes planted and grown on the original 13-acre estate, as well as on the Howell Mountain vineyard of Las Posadas and the historic Madrona Ranch vineyard. The wines are also bottled, labeled, wrapped and packed by hand on the estate. Known to be a true expression of the Pritchard Hill terroir. Join Bettina Bryant for an intimate 5-course dinner with beautiful pairings, storytelling and insight into the magic and the integrity that fuels this unique production of some of the most sought-after California wines. The dinner will feature the talented Chef John Tesar of the Dallas-based steakhouse – Knife. The four-time James Beard “Best Southwest Chef” semifinalist and “Top Chef” contestant specializes in modern American cuisine prepared with authentic European techniques. This evening will feature big wines and big personalities!