Located on the island of Nantucket, this boutique experience of world class wines and award winning food will forever change you. Over the past 21 years, the Nantucket Wine & Food Festival has become one of the most celebrated wine and food events in the country.
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Pride Mountain Vineyards Wine Dinner
7:00pm - 11:00pm
Address will be provided to ticket holders in early May
Pride Mountain Vineyards, Napa Valley - Stuart Bryan and Suzanne Pride Bryan, Co-Owners
Forty 1˚ North, Newport, RI - Terence Feury, Executive Chef
Join winery principals Stuart Bryan and Suzanne Pride from Pride Mountain Vineyards for an unforgettable evening of storytelling, exquisite wines and creative cuisine. Celebrating 26 years since its founding in 1991, Pride Mountain has been named one of the “world’s greatest wine estates” by Robert Parker, Jr. joining just 156 other wineries from around the world for this distinction. Wine Spectator has placed Pride’s wines on their Top 100 Wines of the World list six times since the year 2000. The winery’s dramatic mountain top setting above 2,100 ft. elevation produces rich, complex wines that will be featured from the family’s library to highlight this dinner.
Chef Terence Feury, of Forty 1˚ North, Newport, RI will prepare a menu using local and regional ingredients to compliment theses sensational Californian wines. Rooted in classic training and skillful technique, he has the ability to combine ingredients in a way that is exciting and delicious. Chef Feury possesses an incredible pedigree. His professional path has taken him through some of the nation’s top kitchens, including NYC’s Le Bernardin. Chef will present each course - The evening is sure to be a lively and entertaining experience.
Pride Mountain Vineyards Vintner Select Chardonnay 2015
Pride Mountain Vineyards Viognier 2015
Pride Mountain Vineyards Merlot 2014
Pride Mountain Vineyards Reserve Cabernet Sauvignon 2013
Pride Mountain Vineyards Mistelle de Viognier NV
Suzanne Pride Bryan & Stuart Bryan, Co-Owner, Pride Mountain Vineyards
Vintners Suzanne Pride Bryan and Stuart Bryan celebrate 25 years of intensely extracted mountain grown wines from Pride Mountain Vineyards. The Napa/Sonoma county line famously runs through the middle of this historic family estate where the first grapes were grown in 1869. Pride Mountain Vineyards has been named one of the world’s greatest wine estates by Robert Parker, Jr., joining just 156 other wineries from around the world for this distinction. The Wine Spectator has placed Pride’s wines on their Top 100 Wines of the World list six times and the wines have been served at the White House over 30 times for the last four Presidents.
Terence Feury, Executive Chef, Forty 1° North
Feury, one of the East Coast’s culinary pioneers, has recently moved to Newport RI and is currently Executive Chef at Forty 1° North.
His pedigree combined with his standard for excellence and critical acclaim are sure to make any of his projects an important dining destination.
In 2015 he started a new venture at Forty 1° North a state of the art Hotel Resort and Marina located on the waterfront in downtown Newport. Feury utilizes organic and locally sourced selections with the precision of a classically trained chef, inventive and inspired. The menu features grilled meats, seafood, and raw bar.
In 2012 he opened Tavro 13 the menu showcased Feury’s deft hand with all that is aquatic. Philadelphia magazine anointed Feury one of Philadelphia’s brightest culinary stars with the title of Best Chef in 2010. Philadelphia Inquirer Restaurant Critic Craig LaBan dubbed him one of the city’s finest chefs. Feury’s professional path has taken him through some of the nation’s top kitchens, including NYC’s Le Bernardin (whose sterling national standing includes a long history of four-star ratings from The New York Times and a maximum three stars from the Michelin Guide). Feury parlayed what he learned at Le Bernardin to earn critical acclaim for his expertise with seafood at Philadelphia’s Striped Bass, another nationally renowned seafood destination. He continued his culinary pursuit at the Ritz-Carlton in Washington, D.C. before returning home to Philadelphia to helm the kitchen at Fork, an American Bistro in the historic Old City neighborhood. Chef Feury’s talents have earned him countless accolades, including “Rising Star Chef, 2000” by Restaurant Hospitality and a 2004 Star Chefs Award for Rising Star Chef. In 2002 he was honored with a James Beard Award nomination for Best Chef Mid Atlantic.
Chef Feury has served as consulting Chef at some of Philadelphia area’s most exciting restaurants including a kitchen+ bar and La Peg restaurants in Philadelphia