Located on the island of Nantucket, this boutique experience of world class wines and award winning food will forever change you. Over the past 21 years, the Nantucket Wine & Food Festival has become one of the most celebrated wine and food events in the country.
MUST BE 21 OR OLDER TO PURCHASE TICKETS TO ALL NWF EVENTS. VALID ID REQUIRED FOR ENTRY
Château de Beaucastel Wine Dinner
7:00pm - 11:00pm
Address will be provided to ticket holders in early May
Join Marc Perrin of Château de Beaucastel to celebrate the story and the wines of Famille Perrin, the leading organic wine grower of the Southern Rhône Valley. Château de Beaucastel produces what most people acknowledge to be the finest wines of Châteauneuf-du-Pape. The Perrin family has been an integral fixture of the region for well over 100 years. The wines of Beaucastel tell the story of the family’s values, an absolute respect for land and terrior, biodynamic culture, elegance and balance. Tyler Kinnett, Executive Chef at Harvest embraces the philosophy of celebrating local and seasonal foods. He will present a paired tasting menu with fresh, regional ingredients to compliment these unique and special wines.
- 2015 Château de Beaucastel, Chateaunuef-du-Pape Blanc
- 2006 Château de Beaucastel, Chateaunuef-du-Pape Rouge
- 2005 Château de Beaucastel, Chateaunuef-du-Pape Rouge
- 2000 Château de Beaucastel, Chateaunuef-du-Pape Rouge
- 1998 Château de Beaucastel, Chateaunuef-du-Pape Rouge
- 2014 Famille Perrin, Muscat de Beaumes-de-Venise
Marc Perrin, CEO, Château de Beaucastel
Marc Perrin, the son of Jean-Pierre Perrin, was born April 25, 1970. He graduated from Paris Graduate School of Management in 1993, and worked at Procter & Gamble from 1994-1996. In 1996 he founded wineandco.com, the leading French wine online retailer. He sold the company to LVMH in 2002 - a great retail experience. He has been involved in the assemblage and winemaking at Beaucastel since 1988 and joined the family company full time in 2002. After serving as general manager and traveling around the world marketing the wines of the Perrin family, he now serves as CEO for the company.
Tyler Kinnett, Executive Chef, Harvest
Tyler Kinnett currently helms Harvest Restaurant in Cambridge, Massachusetts as Executive Chef. At 19, he moved to Vermont, working part-time at various restaurants while attending the New England Culinary Institute in Montpelier. Upon graduating, Kinnett began his career in Boston under the tutelage of Gordon Hamersley, where he served as garde manger intern at the famed Hamersley’s Bistro. Following, he cooked at Fenway Park for the 2010 in the EMC Club. Next, under Chef Geoff Gardner at Sel de la Terre, Kinnett learned to never stop pursuing greatness through high standards and hard work, as well as how to run a kitchen and restaurant. In spring 2012, he returned to Fenway Park to help run the catering department for the season, where he worked with a number of talented Boston chefs. Kinnett joined the team at Harvest in 2012 as sous chef, where he could showcase his produce driven cooking in a seasonally rotating menu. Kinnett took a short sabbatical to work at Paul Kahan’s Publican (Chicago) and spent time at Thomas Keller’s Michelin-starred Per Se. Kinnett was appointed Executive Chef at Harvest in 2015, taking the reins of the New England culinary institution as it celebrated its 40th anniversary.