Located on the island of Nantucket, this boutique experience of world class wines and award winning food will forever change you. Over the past 21 years, the Nantucket Wine & Food Festival has become one of the most celebrated wine and food events in the country.
MUST BE 21 OR OLDER TO PURCHASE TICKETS TO ALL NWF EVENTS. VALID ID REQUIRED FOR ENTRY
Château Cos D’Estournel Wine Dinner
7:00pm - 11:00pm
Address will be provided to ticket holders in early May
Château Cos D’Estournel, located in the St-Estèphe appellation of Bordeaux, is one of the iconic wines and great stars of Bordeaux's classified growths. The wines are big, bold, full-bodied and concentrated with perfectly ripe fruit. Elegant and balanced, ‘Cos’ is making some of the most exciting Bordeaux wines today. This dinner will feature four benchmark vintages direct from the cellars of this exceptional property. These magnanimous wines will be paired with the elegant yet earthy farm-to-table cuisine of Chef Geoff Lazlo from Mill Street Bar & Table in Greenwich, CT. Geoff’s philosophy and approach involves a great connection to his farmers and his purveyors. The evening will be an exciting exploration of tastes and stories.
- 2012 ’Les Pagodes de Cos'
- 2003 Château Cos d'Estournel
- 2005 Château Cos d'Estournel
- 2008 Château Cos d'Estournel
- 2011 Château Cos d'Estournel
Dimitri Augenblick, Business Development Manager, Château Cos D'Estournel
Almost 25 years ago in a Jazz Club in Paris, Dimitri Augenblick had his first glass of wine...It was a love at first sight! As the business development manager, and member of the family owner, Dimitri is working with the team of Cos on making great wines. This is not only a part of his job but also his passion. Today Cos is one of the greatest wines of the Médoc which had often been known to surpass The Premier Crus.
Through all the wines of Michel Reybier's Estate such as Les Pagodes de Cos, Château Marbuzet, Goulée by Cos, Cos Blanc and more recently Hetszolo,
a Tokaj from Hungary, Dimitri's purpose is to place them in all the best regions of the world.
Geoff Lazlo, Executive Chef,
Geoff’s approach as a chef is heavily influenced by his close relationships with farmers and community-minded spirit. A third generation backyard farmer, Geoff began cultivating a garden in his own sandbox as a child, then as a student at the Culinary Institute of America - establishing its first organic garden - and currently at Mill Street, as Chef caring for his multiple plots of herbs and vegetables in the nearby Greenwich Community Gardens.
Moving back to Connecticut allowed Geoff to pursue the second half of his culinary career – building his own community and establishing his own restaurant. As Executive Chef of LeFarm and The Whelk in Westport, he began laying the groundwork to open his own restaurant in Connecticut. Geoff met Bill King, owner of Back 40 Farm Group at the perfect time; Bill was searching for a great chef and Geoff was looking for a partner. Their shared values of seasonality and community quickly led to the vision that became Mill Street.