Located on the island of Nantucket, this boutique experience of world class wines and award winning food will forever change you. Over the past 21 years, the Nantucket Wine & Food Festival has become one of the most celebrated wine and food events in the country.
MUST BE 21 OR OLDER TO PURCHASE TICKETS TO ALL NWF EVENTS. VALID ID REQUIRED FOR ENTRY
Château Cos d’Estournel Wine Dinner
7:00pm - 11:00pm
Address will be provided to ticket holders in early May
Château Cos d’Estournel, located in the St-Estèphe appellation of Bordeaux, is one of the iconic wines and great stars of Bordeaux's classified growths. The wines are big, bold, full-bodied and concentrated with perfectly ripe fruit. Elegant and balanced, ‘Cos’ is making some of the most exciting Bordeaux wines today. This dinner will feature four benchmark vintages direct from the cellars of this exceptional property. These magnanimous wines will be paired with the elegant yet earthy farm-to-table cuisine of Chef Geoff Lazlo from Mill Street Bar & Table in Greenwich, CT. Geoff’s philosophy and approach involves a great connection to his farmers and his purveyors. The evening will be an exciting exploration of tastes and stories.
- 2012 Les Pagodes de Cos, Saint-Estèphe
- 2003 Château Cos d'Estournel, Saint-Estèphe
- 2005 Château Cos d'Estournel, Saint-Estèphe
- 2008 Château Cos d'Estournel, Saint-Estèphe
- 2011 Château Cos d'Estournel, Saint-Estèphe
Dimitri Augenblick, Business Development Manager, Château Cos D'Estournel
Almost 25 years ago in a Jazz Club in Paris, Dimitri Augenblick had his first glass of wine...It was a love at first sight! As the business development manager and family member, Dimitri is working with the team of Cos on making great wines. This is not only a part of his job but also his passion. Today Cos is one of the greatest wines of the Médoc which had often been known to surpass The Premier Crus.
Through all the wines of Michel Reybier's Estate such as Les Pagodes de Cos, Château Marbuzet, Goulée by Cos, Cos Blanc and more recently Hetszolo,
a Tokaj from Hungary, Dimitri's purpose is to place them in all the best regions of the world.
Geoff Lazlo, Executive Chef,
Geoff’s career cooking over the past 18 years has taken him from Alice Waters’ kitchen at Chez Panisse in Berkeley, California, to Blue Hill at Stone Barns in the lower Hudson Valley, to Gramercy Tavern in New York City, where he was sous chef for 5 years. In 2012, he moved his family home to Greenwich, Connecticut to become the Executive Chef of leFarm and The Whelk in Westport. During that time he met and created formative relationships with many local farmers and artisans. In 2015, he founded and opened his first restaurant, Mill Street Bar & Table in Greenwich where he received a ‘Very
Good’ rating from the New York Times and received various local accolades including the Most Innovative Chef 2016 at the Greenwich Wine & Food Festival, Best Chef 2018 and Best American Restaurant 2018 from Connecticut Magazine and won first place in the Hudson Valley Farmhouse Ale competition in 2017. In January of 2018, Geoff left Mill Street to create several new concepts that highlight his passion for seasonal and local food, including a farm to table catering and event company, Geoff Lazlo Food.
When Geoff was five years old he turned his sandbox into a garden. Today he is still tending to his own plots at the Greenwich Community Gardens and in his own backyard, as well as teaching others in the local community to build gardens and grow their own food. He frequently speaks on the topic of Real Food. He is a champion for local charities such as the Make a Wish Foundation and teaches sustainability and gardening to 4th graders at the local elementary school. He has been honored to cook for notable individuals such as his 6 year old son, Lucas, and President Barack Obama. When he is not cooking or working in his gardens, in his free time he can usually be found tinkering with his vintage Land Rover Defender 90, brewing beer, dreaming about owning a vineyard or hanging around with his family, who all love to eat.