Retro Italian Wine Dinner: A Renaissance Evening with Nick Daddona and Chef Jamie Kenyon of Bottino (NYC)
Italy’s culture is so specifically connected to its wine and to its wine history. This wine dinner will take you BACK four decades into some of Italy’s most renowned wines.
Nick Daddona of WineBid will guide this journey with rare auction wines from the 80’s through today. And one special wine to conclude – Bertani Amarone Classico from 1963. This Renaissance Italian sojourn will make stops in Tuscany, Piedmont, Veneto and beyond…
The dinner will feature a five-course menu created by Michelin Star Chef Jamie Kenyon of Bottino (NYC). Jamie began his career at Daniel and Bar Boulud and made his way around many of NY’s finest restaurants including all six restaurants at Eataly.
This dinner is an Italian masterpiece.
Wines for the evening include:
2010 Jermann W…. Dreams Chardonnay Friuli
1997 Poggio Antico Brunello di Montalcino Tuscany
2005 Paolo Bea Montefalco Rosso Riserva Pipparello Umbria
1996 Elvio Cogno Barolo Ravera Piedmont
1998 Paolo Scavino Barolo Rocche dell’Annunziata Riserva Piedmont – en Jeroboam
1963 Bertani Recioto della Valpolicella Amarone Classico Superiore Veneto