The 23rd Annual Nantucket Wine & Food Festival: May 15-19, 2019

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Great Wines in Grand Houses: Frog’s Leap Winery Tasting

May 17, 2019

General Admission : Sold Out!

11:00am-12:30pm

Private Home, To Be Announced

Sold Out

Event Description

A small, intimate tasting in a grand island home.

Cabernet Sauvignon: A 25-year Retrospective.

From the heart of Rutherford in the Napa Valley, the iconic Red Barn of Frog’s Leap rises up with its charismatic leaping frog weathervane glistening in the sun. Though the winery’s first wines were Sauvignon Blanc and Zinfandel (still made today), Frog’s Leap Cabernet Sauvignons are among the best in the Valley.

Join John Williams, Frogs Leap winemaker and founder, for an insightful and exciting tasting through a 25-year history of Frog’s Leap Cabernet Sauvignon.

 

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