The 23rd Annual Nantucket Wine & Food Festival: May 15-19, 2019


Freeman Winery Dinner with PABU’s Chef Ken Tominaga

May 17, 2019

General Admission : $250


The Nantucket Hotel, 77 Easton St, Nantucket, MA

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Event Description

Freeman Vineyard & Winery is the culmination of a 20-year dream shared by Ken and Akiko Freeman to craft elegant, cool-climate California Pinot Noir and Chardonnay in a sophisticated, Burgundian style. Focusing on their two world-class Estate Vineyards, representing the Green Valley of Russian River Valley and Sonoma Coast wine appellations, the Freemans continually strive to create refined, small-production wines that express a distinctive sense of place.

Join Ken and Akiko Freeman as they showcase wines of exquisite character paired with the cuisine of Chef Ken Tominaga, revered chef of Michael Mina’s MINA Group and one of the country’s leading authorities on Japanese cuisine.


Egg Paradise: 63° Egg, Sea Urchin, Salmon Roe, Soy Broth

Porcelet Katsu: Young Pork Cutlet, Cabbage, Potato Salad

Gindara Hobayaki: Miso Marinated Sablefish, Magnolia Leaf

Maguro Zuke Donburi: Soy Marinated Tuna, Sushi Rice, Pickles

Sake Kasu Namalaka: Sake Lees Pudding, Black Sesame Spongecake, Pine Nut


Participating Sponsors