Events

Located on the island of Nantucket, this boutique experience of world class wines and award winning food will forever change you. Over the past 21 years, the Nantucket Wine & Food Festival has become one of the most celebrated wine and food events in the country.  

MUST BE 21 OR OLDER TO PURCHASE TICKETS TO ALL NWF EVENTS.   VALID ID REQUIRED FOR ENTRY

Culinary Village

 

 

Friday May 18, 2018

Code Event Description Time Price Tickets
CUL-01

Bluegrass Brunch

Live Bluegrass Music amidst the Sea Grass and Sand Dunes of Jetties Beach… join us for this delicious kick-off to your full day of NWF events and activities. Make the famous Tito’s Bloody Mary Bar your first stop in the tent – then on move onto amazing chef stations, fresh fruit, crepes, grits a hearty first meal of the day!

10:00am - 1:00pm
$60.00
CUL-03

Culinary Village- Friday, All Access

The All-Access Culinary Tent Pass gives you admission to Bluegrass Brunch and the Culinary Tent on Friday. For a one-time fee, you can come and go as you please all day long! Start your day off right with a Bloody Mary brought to you by Tito’s Vodka or a Mimosa and an incredible variety of breakfast delicacies.  Enjoy freshly baked breads and pastries, along with fresh brewed coffee, teas, and juices and artisan samples from local and regional vendors.  Guest chefs take the stage with cooking demonstrations featuring their favorite recipes.

Culinary Demonstrations Include: 

  •    Jeremy Sewall of Les Sablons
  •    Karen Akunowicz of Myers + Chang
  •    Tyler Kinnett of Harvest
  •    Brian Mercury of Oak + Rowan and paired with a tasting of Dolce from Napa, CA 
10:00am - 5:00pm
$100.00
CUL-02

Culinary Tent - Friday

It's all about food and fun! Come have a taste of the Culinary Tent!

With Artisan Purveyors, Restaurants, Chefs, Gourmet Delicacies, Spirited Cocktails, Interesting Libations and Vendors selling unique gifts...  You won't go hungry! Enjoy non-stop Entertainment- Chef Demos up on our Culinary Stage and music to keep it all lively!

Culinary Demonstrations Include:

  •  Jeremy Sewall of Les Sablons
  •  Karen Akunowicz of Myers + Chang
  • Tyler Kinnett of Harvest
  • Brian Mercury of Oak + Rowan and paired with a tasting of Dolce from Napa, CA 

 

10:00am - 5:00pm
$60.00
SPEV-02

Rosé Sunset Clambake


A New England Clambake with a little NWF Elegance...!

Come celebrate the 200th anniversary of Veuve Clicquot Rosé during the  "Magic Hour" overlooking the dunes at Jetties Beach. This extravaganza will include lobsters, mussels, clams, corn on the cob, a cool breeze blowing off the water and pink bubbles in your hand every step of the way.

Live DJ - Dancing is a must! 

5:00pm - 8:00pm
$100.00

Saturday May 19, 2018

Code Event Description Time Price Tickets
CUL-05

Culinary Tent - Saturday

Come have a taste of the Culinary Tent!With Artisan Purveyors, Restaurants, Chefs, Gourmet Delicacies, Spirited Cocktails, Interesting Libations, and Vendors selling crafty foods and interesting gifts…  You won’t go hungry! Enjoy non-stop Chef Entertainment, Chef Demos up on our Culinary Stage and music to keep it all lively!

Guest chefs take the stage with cooking demonstrations featuring their favorite recipes.

Culinary Demonstrations include:

  • Matt Jennings of Townsman
  • John Tesar of Knife, Dallas
  • Jose Enrique of Jose Enrique, San Juan

  

10:00am - 5:00pm
$60.00
CUL-04

The British Brunch, A Celebration of the Royal Wedding

Celebrate The Royal Wedding – at our British Brunch sponsored by Hattingley  Valley – the finest sparkling English Wine. What better way to connect with the festivities at Buckingham Palace -  and welcome the new princess and toast to the new couple

Enjoy a Cuppa, British Bubbles, Delicious Bites prepared by our guest chefs  and Wedding Cake while watching the Wedding procession and celebratory events taking place in London.

10:00am - 1:00pm
$60.00
CUL-06

Culinary Village- Saturday, All Access

The All-Access Culinary Tent Pass gives you admission to the British Brunch and the Culinary Tent on Saturday. For a one-time fee, you can come and go as you please all day long! Start your day off right with a Bloody Mary brought to you by Tito’s Vodka or a Mimosa and an incredible variety of breakfast delicacies.  Enjoy freshly baked scones, British Bubbles and Wedding Cake, along with fresh brewed coffee, teas, and juices and artisan samples from local and regional vendors. 

Guest chefs take the stage with cooking demonstrations featuring their favorite recipes. 

Culinary Demonstrations include:

  • Matt Jennings of Townsman
  • John Tesar of Knife, Dallas
  • Jose Enrique of Jose Enrique, San Juan 
10:00am - 5:00pm
$100.00

Sunday May 20, 2018

Code Event Description Time Price Tickets
SPEV-09

Junior Top Chef

Watch four teams of culinary students go head-to-head as they compete for the title of "Junior Top Chef Champion" with the prize of a $5,000 Culinary Scholarship benefiting the Nantucket High School Culinary Arts Program. Each team will have 30 minutes to strategize with their Chef Mentor and then the clock will start ticking. The teams will be given a mystery basket of ingredients and will have one hour to prep, plate, and present their dishes to the Celebrity Chefs for judging.

10:00am - 12:00pm
$10.00
SPEV-11

Get Your Grill On- NanTEXAS

If you forgot your cowboys boots, you can find some here! Make this your LAST STOP before you head to the boat. Grab a Tito's Cocktail - handmade with love from TEXAS. Mingle with our favorite BBQ Chefs from Texas and around the country! Live band from Austin, Chef entertainment on the Grill, spirited cocktails and a last glass of Rosé.. savor the last moments of the 2018 Festival and plan to do it all again next year!!

2:00pm - 6:00pm
$75.00