The 23rd Annual Nantucket Wine & Food Festival: May 15-19, 2019


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Great Wines in Grand Houses: Château Talbot Dinner with Chef Sebastien Pourrat

May 17, 2019

General Admission : Sold Out!


Private Home, To Be Announced

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Event Description

A small, intimate dinner in a grand island home.

One of only ten Classified 4th Growths in the Médoc, Château Talbot is one of the larger properties in the area creating consistently outstanding wines atop the highest perch in Saint-Julien. Poise and grace are but a few words to describe these Cabernet dominant wines hailing from this renowned Left Bank commune. With scrutinizing detail in the vineyard and investment in a recently modernized winery, Talbot’s further assets are its superior quality plantings, the diverse composition of its soil, and strict berry selection standards in the winery. The resulting wines are classic renditions of Claret with all of the savory hallmarks for which Bordeaux lovers yearn.

Join Owner, Jean-Paul Bignon for a night of elegance, poise and grace with renowned wines of Château Talbot of St. Julien, Bordeaux and the refined Basque cuisine of Sebastien Pourrat, Executive Chef/Owner of Cocotte in SoHo.



Participating Sponsors