Join Ray Isle, Executive Wine Editor of Food & Wine Magazine, for an educational adventure through Napa Valley. California is the epicenter of American winemaking, with over 4,000 wineries in production today. Beginning with a wave of immigrant farmers in the 1940s, Napa Valley has grown to be one of the most significant wine regions in the world. Keeping true to their roots, these producers celebrate sustainability and camaraderie. The strength and ingenuity of their wine community is strong and robust like a glass of Napa Valley Cabernet Sauvignon.
Join Ray and these great Napa Valley vintners for an educational and interactive tasting through the colorful terrain that makes California Cabernet so legendary.