An evening of spectacular wines and world-class cuisine.
As one of the trail blazers and leading importers in the US, Frederick Wildman occupies a unique position in the history and development of the American fine wine and spirits market. With a portfolio that takes you from Italy to France to Argentina to Germany, Frederick Wildman has always had a sweet spot for Burgundy.
This extraordinary dinner will feature some of the top producers in all of Burgundy.
Boston’s own, Chef Lydia Shire, will hold court in the kitchen – creating a five course dinner menu to pair perfectly with these stunning great wines of Burgundy.
Champagne Reception to begin courtesy of Champagne Pol Roger.
Champagne Pol Roger
Château Fuisse Pouilly-Fuissé “Le Clos” 2015
Domaine Christian Moreau “Les Clos” Grand Cru 2017
Domaine Faiveley Corton “Clos des Corton” (monopole) Grand Cru 2013
Domaine Jacques Prieur Corton-Bressandes Grand Cru 2014
Olivier Leflaive Chevalier-Montrachet (Domaine) Grand Cru 2015
Stephane Aviron Moulin-à-Vent Vielles Vignes Cru de Beaujolais 2015