Bubbles and Caviar have long been considered a perfect gourmet match. Taste and learn about two of the world’s most appreciated and luxurious delicacies, discovering how the flavors of caviar are beautifully enhanced by the texture of Italian bubbles with its varying degrees of body and dryness. Experience the delicious pairing of Calvisius Caviar, considered to be one of the finest gourmet delicacies in the world.
For over forty years, the skilled and passionate hands of the Calvisius Caviar Masters have been taking care of their sturgeons using cutting-edge production methods and old-world techniques to preserve sensory characteristics, wholesomeness and freshness.
Ca’ del Bosco, founded in 1969, is one of the world’s foremost producers of Franciacorta, Italy’s most revered sparkling wine from the Lombardy region.
This pairing is an elegant match; an Italian love affair!