Event Description

Full English / Full Bubbly!

In celebration of the splendid breakfasts of the English gentry, we invite you to join our highly acclaimed English Sparkling Wine Producers for a “FRY UP.”

The traditional Full English Breakfast is a centuries old British breakfast tradition, one that can trace its roots back to the early 1300’s. In one form or another, this iconic national dish is one that has been proudly sustained over the centuries by different generations of British society.

Chef Brian Alberg, Executive Chef at The Red Lion Inn in Stockbridge, MA. and local British Chefs James Hackney of Wequassett Resort, Thomas Pearson of Brant Point Grill and Neil Ferguson of American Seasons will join forces for what is known as a ‘miracle hangover cure’.  Hosted at the White Elephant, this is the perfect start to your full day of festival events.

Today, the quintessential English breakfast is more popular than ever and decidedly a British MUST DO.