What is biodynamic farming, and why is it the hottest topic in fine-wine right now? The principles of biodynamics have been adopted by some of the best producers in the world from Domaine de la Romanée Conti in Burgundy to Château Beaucastel in Chateauneuf-du-Pape and Domaine Huet in the Loire among many others. And the list just keeps growing. Find out why and how with New York Times wine critic Eric Asimov as he explores the topic through the lens of some of the very best producers from the classic region of Bordeaux: Château Palmer, Château Pontet-Canet, Château Climens of Sauternes, and others. Going green never tasted so good.