The 23rd Annual Nantucket Wine & Food Festival: May 15-19, 2019


Acker Merrall Grand Cru Burgundy Luncheon with Chef Jeff Michaud

May 18, 2019

General Admission : $1,195


Private Home, To Be Announced

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Event Description

A Magical Journey Through the Great Terroirs of Burgundy!

Terroir is not just a study of soil and subsoil. It is everything that contributes to the distinction of a vineyard. Terroir is the element in the finest wines that can’t be measured but can definitely be perceived and savored. We have assembled a remarkable line-up of the most celebrated names in Burgundy, featuring many of the top Grand Cru’s of the Côte de Nuits. Only in the hands of the best producers and greatest vineyards can these majestic terroirs truly radiate. These wines will be paired with the cuisine from James Beard Award-Winning Chef Jeff Michaud of Osteria in Philadelphia for an insightful afternoon that is sure to please the palate.

Join David Hamburger of Acker-Merrall & Condit for this in-depth focus on the great terroirs of Burgundy.



Participating Sponsors