A Magical Journey Through the Great Terroirs of Burgundy!
Terroir is not just a study of soil and subsoil. It is everything that contributes to the distinction of a vineyard. Terroir is the element in the finest wines that can’t be measured but can definitely be perceived and savored. We have assembled a remarkable line-up of the most celebrated names in Burgundy, featuring many of the top Grand Cru’s of the Côte de Nuits. Only in the hands of the best producers and greatest vineyards can these majestic terroirs truly radiate. These wines will be paired with the cuisine from James Beard Award-Winning Chef Jeff Michaud of Osteria in Philadelphia for an insightful afternoon that is sure to please the palate.
Join David Hamburger of Acker-Merrall & Condit for this in-depth focus on the great terroirs of Burgundy.
2011 Domaine Dujac, Clos de la Roche Grand Cru
1996 Domaine du Clos de Tart, Clos de Tart (Monopole) Grand Cru
2001 Joseph Roty, Trés Vieilles Vignes, Charmes-Chambertin Grand Cru
2005 Domaine Robert Groffier, Chambertin Clos-de-Bèze Grand Cru
2001 Domaine Méo-Camuzet, Clos de Vougeot Grand Cru
2009 Joseph Drouhin, Grands-Échezeaux Grand Cru
2002 Domaine Mugneret-Gibourg, Échezeaux Grand Cru
2012 Joseph Drouhin, Chambolle-Musigny Amoureuses Premier Cru