Allen Campbell, the contemporary culinary master, has spent the last 25+ years creating a remarkable oeuvre of gastronomic brilliance. As a noted pioneer of holistic nutritional wellness, Allen’s...

Chef Roland "Jimmy" Joseph, born in Miami, FL, and raised in Charlestown, MA, embarked on his culinary journey over 20 years ago. Starting as a dishwasher, Chef Joseph worked his way up through...

Chris Follari is Director of Culinary for The Good Eating Company, a leader in workplace dining. With creative menus that are seasonally and sustainably inspired every day, The Good Eating Company is...

A powerful creative force, Lydia Shire’s passion for excellence and culinary talent is evident in all that she does. Born in Brookline, MA, and raised by artist parents, Shire grew up learning...

Michelin-star veteran chef Lijo George is a newer culinary arrival onto Los Angeles’ diverse and distinctive dining scene with his unique take on classic French and Indian flavors at the...

A New Hampshire native, Chef Rich joined the Twin Farms team in 2013 from Lake Placid Lodge. Chef Rich’s culinary expertise was recognized when he was one of only three chefs in the world to be...

Culinary Director Nick Dixon has been introducing creative and home-spun American fare to the city of Boston for over twelve years. Nick opened Lincoln Tavern and Restaurant in South Boston as...

Executive Chef Andrew Chadwick leads the Inn’s restaurants and award-winning culinary programming with creativity, expertise and professionalism mixed with an enthusiasm for exceeding guest...

Lenny Messina is the Chef at LOLA Restaurant as well as the Culinary Liaison for Hudson Valley Foie Gras. Working alongside Chef and owner, Michael Ginor, the duo operate LOLA, a multi – Award...

After nearly a decade in the banking industry, Jon decided to change course and follow a passion that had been instilled in him since childhood--a career in culinary. Now, with nearly two decades of...

Erin joins the decorated lineage of women chefs in Cambridge and is proud to count Urban Hearth among the small number of acclaimed woman-owned and led restaurants in the Boston area. Classically...

Fernanda grew up surrounded by amazing women cooks in Chile, but it wasn’t until her junior year at Brandeis University that she decided to pursue a career in the culinary world. Upon graduation,...

Born and raised in Boston by a large Italian family, David Daniels discovered his unorthodox dream to become a chef from the young age of thirteen. In 1986 Daniels embarked on a journey traveling...

Raised in the Napa Valley, Chef Aaron Meneghelli was introduced to the importance of delicious, well-made dishes through his close-knit Italian family. “My grandparents were...

Aaron Chambers took his first job at 14, preparing soups, salads, and desserts as a commis at the Beverley Arms Hotel in his hometown. He then enrolled in a two-year culinary program at a local...

A travel inspired culinary professional with over twenty years experience in the restaurant and hospitality industry. Chef Michael worked through the ranks of the kitchen brigade, his seasonal menu...

Originally from Leicestershire, England, Hackney, has been ensconced in the service industry his entire life. He grew up working in the country inn his parents own, and although he became well-versed...

Mario LaPosta, with over two decades of experience learning and working in top pizzerias across Rome, Campania, New York, and Boston, now leads his own establishment, da LaPosta, in Newton,...

Cesare Casella is an acclaimed restaurateur, chef, consultant, author and educator based in New York. He is best known as “the chef with the rosemary” and is rarely without a small bouquet...

MILENA PAGÁN Owner, Baker & Chef, Rebelle Bagels & Little Sister Milena Pagán was born and raised in Caguas, Puerto Rico, a tiny archipelago colony of the U.S. in the Caribbean. Often...

Chef Lisa Dahl is an acclaimed chef, restaurateur and cookbook author who has pioneered the culinary scene in Sedona, Arizona, for more than 25 years. As the executive chef and CEO of the...

Atlanta native Chef Max Boonthanakit has worked in restaurants since before he could drive a car. As a seasoned veteran with over 10 years of restaurant experience under his belt, including time...

Brian is responsible for kitchen culture and food at The Break Room at Greylock Works. A graduate of the Culinary Institute of America in Hyde Park, NY, and member of Chef’s Collaborative and...

Josh Ziskin has earned a well-deserved reputation in Greater Boston for his authentic Northern Italian cuisine, which he’s served for over nineteen years at Ristorante La Morra in Brookline. Josh,...

One of Argentina's most talked about and celebrated chefs, Iván Azar joins us from Mendoza Argentina. He heads up the kitchens at both the Michelin Starred, Casa Vigil and Angélica, Catena Zapata's...

Chef Sean’s eclectic tastes in food are a reflection of his well-traveled childhood. He credits these years living abroad with exposing him to a rich diversity of world cuisines. Later, living in...

E.J. Harvey has been a chef on Nantucket for over 25 years. He is an alumnus of the Culinary Institute of America (class of '75) and has had continental and traditional...

Jacopo Campobasso is the Junior Sous chef at Piazza Duomo, 3 Michelin stars restaurant in Alba. He is graduated from Alma Culinary School and after joined as Chef in a restaurant in...

Chef Joseph Keller was just 12 years old when he first worked in a professional kitchen, filling in for a cook at his mother's restaurant in Maryland.  At 16, Keller...

After receiving a graduate certificate in baking at the California Culinary Academy, Maura moved back to her hometown and worked for many of Boston’s top chefs including Lydia Shire, Moncef Medeb,...

Charlie's love affair with food began in Spain, working as a personal chef for the Guinness family. He Learned to make authentic Spanish ‘tortilla’ from a woman 60 years his senior, and he built...

Tucker Harvey, native of Nantucket, is the chef/owner of The SeaGrille and a graduate of the Culinary Institute of America, class of '07.  Tucker has worked in Maui under Peter Merriman where the...

Chef Robert Sisca comes to Boston by way of New York. A graduate of Johnson & Wales, he worked his way through New England and around the East Coast.   His professional travels...

Chef Douglas Rodrigues' earliest food memories trace back to his grandfather's farm in Scituate, Massachusetts. Running through the fields, picking fresh corn, tomatoes, cucumbers, and more, laid the...