STAY TUNED FOR DETAILS ON THE 2022 FESTIVAL!

NWF Alumni

The Nantucket Wine & Food Festival has hosted the crème de la crème of the food and wine world. See a just a few of our wonderfully talented festival alums who have attended in year’s past.

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Lindsey Fern

The Inn at Little Washington

Josh Donaghay-Spire

Chapel Down

Etienne de Nantes

Cos d'Estournel

Alessandro Pasqua

Famiglia Pasqua

Ieva Aldins

Yoga Instructor

Caitlin Marcoux

Paddle Nantucket

Matt Gaudet

Rochambeau

Tracey Devlin

Wine Consultant

Rob Renteria

La Folie

Errol Joseph

Mirbeau Inn & Spa Pinehills

Joanna James

A Fine Line

Valerie James

Val's Restaurant

Jason Cheek

Southern Proper

Nick Dixon

Broadway Restaurant Group

Fiona Perrin

Champagne Jeeper

Megan McClune

Domaine Jessiaume

Chris Cordeiro

Sid Wainer & Son

Henry and Vanessa Cornell

Cornell Vineyards

Alexandra Lanoue

Canlis

Pete Bothwell

Continuum Estate

Craig Becker

Somerston Estate

Ed Brylczyk

Dole & Bailey, Inc.

Brian Arruda

Bar Boulud

Ryan Boya

ArtScience Culture Lab & Cafe

Ben Lacy

ArtScience Culture Lab & Cafe

Sean Durnin

Sushi Sean 11:11

Rich Silvia

White Horse Tavern

Sacha Lichine

Chateau d'Esclans

Vittorio Marzotto

Santa Margherita

Allister Ashmead

Elderton Estates

Gregory Doody

Vineyard Brands

Trevor Durling

Beaulieu Vineyard

Cesare Casella

The Center for Discovery, Casella's Salumi

Josh Carter

LoLa 42

Emmanuel Rojas

Or, The Whale

Kirk Venge

Venge Vineyards & Winery

Eric Perrin

Château Carbonnieux

Akiko Freeman

Freeman Winery

Renae Connolly

Benedetto

Bérénice Lurton

Château Climens

Michaël Engelmann, MS

Union Square Hospitality Group

Guillaume Large

Résonance

Garrett Ahnfeldt

G Wine Cellars

Thai Dang

HaiSous

Ken Freeman

Freeman Winery

Jason Moore

Modus Operandi Cellars

Jay Turnipseed

Rutherford Wine Company

Jeff Michaud

Osteria

Marc Orfaly

ReelHouse

Dimitris Skouras

Domaine Skouras

Ken Tominaga

PABU Boston

Benjamin Steigers

PABU Boston

Frazer Thompson

Chapel Down

Remi Cohen

Lede Family Wines

Lou Rossi

Castle Hill Inn

Matt Hobbs

Paul Hobbs Wines

Jean-Paul Bignon

Château Talbot

Carissa Mondavi

Continuum Estate

Russ Weis

Silverado Vineyards

Debbie Thomas

Grey's Peak

Terence Feury

41 North

Molly Hill

Sequoia Grove Winery

Chris Upchurch

DeLille Cellars

Lynn Penner-Ash

Penner-Ash Wine Cellars

Federico Ceretto

Ceretto Wines

Josh Bergström

Bergström Wines

Jared Forman

Deadhorse Hill

Katherine Clapner​

Dude, Sweet Chocolate

Gerald Sombright

Tesoro

Anita Lo

Chef/Author

Jon Priest

Etude Wines

Felipe Riccio

Goodnight Hospitality

David Keck, MS

Goodnight Hospitality

Austin Peterson

OVID

Stephen Barber

Farmstead at Long Meadow Ranch

Chris Hall

Long Meadow Ranch

John Williams

Frog's Leap Winery

Sebastien Pourrat

Cocotte

Jamie Bissonnette

Toro, Coppa, Little Donkey

Kevin O’Donnell

SRV

Brian Mercury

Oak + Rowan

Robert Sinskey

Robert Sinskey Vineyards

Tom Eddy

Tom Eddy Winery

Gregory Hecht

Hecht & Bannier

Chris Carpenter

Hickinbotham Wines

Cleo Pahlmeyer

Pahlmeyer

William Waterkeyn

Domaine Jessiaume

Marilisa Allegrini

Allegrini Estates

Tracy Chang

PAGU

Rajat Parr

Evening Land Vineyards

Anthony and Olive Hamilton Russell

Hamilton Russell Vineyards

Ray Isle

Food & Wine Magazine, Travel + Leisure

Kara Joseph

Wine Inspired

Kevin Williamson

Ranch 616

Seth and Angela Raynor

The Boarding House, The Pearl

Scott Osif

Galley Beach

Anthony Nastus

Le Languedoc Bistro

Ben Herriman

The Summer House

Mayumi Hattori

The Club Car

Will Gilson

Puritan & Co.