Jack Zindler

Director of Service

Talulla Cambridge
Cambridge, MA

Jack Zindler dove into the food and beverage industry at a young age, beginning with an impressive first position at Boston’s iconic French restaurant, L’Espalier, when he was just 19 years old. It was here, under the mentorship of Lauren Daddona, that his interest and love of beverage and wine was initially sparked, and after two years, he became a captain. This interest grew into a passion, and he moved on to Barbara Lynch’s renowned French-Italian restaurant, Menton. At this Relais & Châteaux restaurant, he took over the bar program and continued growing his knowledge working with Wine Director, Cat Silirie. In 2018, Jack joined the husband and wife team, Danielle Ayer and Conor Dennehy to open Talulla; their intimate, family owned restaurant in Cambridge. This boutique dining experience features elevated and hyper-seasonal global cuisine. Jack is currently the Director of Service at the restaurant and continues his quest to expand his wine and industry knowledgeZ