STAY TUNED FOR DETAILS FOR THE 2021 FESTIVAL!

Jamie Schwartz

Sommelier

Eleven Madison Park
New York, NY

Jamie Schwartz is a sommelier at Eleven Madison Park, in New York City. Previously, he worked the floor at Danny Meyer’s restaurant, The Modern, located in New York City’s Museum of Modern Art.  Before his transition into wine, Jamie worked as a craft cocktail-focused bartender, which included being a member of the opening team for Nantucket’s own Proprietor’s Bar and Table, during the summer season of 2013. He is very excited to be back for his 4th Nantucket Wine & Food Festival!