Kyle Daley is the chef/owner of PPX Events: a new venue, planning and catering company in Nantucket located at 7 South Water St. Previously he worked at Great Harbor Yacht Club as the Executive Sous Chef for four seasons. He has formally worked for Seth and Angela Raynor of Corazon Del Mar and Fred Bisaillon of B-ACK Yard BBQ and The Charlie Noble.
Kyle has been professionally cooking for 20 years in California, Utah and Nantucket and has found his passion for catering and events. Kyle has traveled extensively and cooked all around the world, and is happy to now call Nantucket his home where he has lived year-round for five years with his wife, Lindsay and two young children Carter and Nico.