JOIN US FOR THE 24TH ANNUAL FESTIVAL MAY 18-22, 2022!

Stephen Bukoff

Executive Chef

The Langham
Boston, MA

Prior to joining The Langham team, Stephen spent 16 years with Four Seasons Hotels, starting in Boston before taking his talents across the Western United States and Canada. A graduate of the prestigious Culinary Institute of America, Stephen worked as a chef de partie at Four Seasons Boston, then became Sous Chef at Four Seasons Westlake Village in California before moving onto YEW Seafood + Bar at Four Seasons Vancouver. Most recently, Stephen was the Restaurant Chef at EDGE Restaurant + Bar, the highly successful flagship steakhouse at the Four Seasons Denver, where he was often covered by local media as a rising star to watch in the area.