Vice President of Culinary Development, Executive Chef of Main Street Hospitality
The Red Lion Inn
Brian is responsible for kitchen culture and food at The Red Lion Inn, Main Street Catering and Events, and numerous Cultural Cafes including The Norman Rockwell Museum and The Mount. His newest project, Seeds Market Café at Hancock Shaker Village is a scratch kitchen harvesting from the village’s fields. He designed, developed and started operations of Eat on North in Hotel on North in the Berkshires. In his fourteen-year tenure at The Red Lion Inn, he established strong relationships with regional farmers and producers purchasing more than $700K annually. A compelling contribution to the regional economy, he carries that practice through to all new properties. A graduate of the Culinary Institute of America in Hyde Park, NY, and member of Chef’s Collaborative and Boston Chefs, he serves on the board of the Norman Rockwell Museum and the Railroad Street Youth Project and is founding chair of Berkshire Farm & Table. Brian curates Berkshire regional dinners annually at the James Beard House and has been selected chef for Outstanding in the Field every year since 2011. A staunch supporter of the local food movement in the Berkshires and Hudson Valley, he lives with his family in Kinderhook, NY.