Eli is originally from Long Island and became interested in wine while studying at Cornell University. He learned the wine business, first at Best Cellars, then as a sommelier at Restaurant Daniel, working for one of the greatest chefs and most professional restaurateurs, Daniel Boulud, before joining Sotheby’s as an auction specialist in 2006. He was appointed as the Manager of Retail Sales when Sotheby’s launched their new, full service, retail wine business, Sotheby’s Wine, in September 2010.