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2010 Packages & Tickets
WE ARE HAVING PROBLEMS WITH OUR TICKETING SYSTEM. IF YOU ARE UNABLE TO PURCHASE YOUR TICKETS ONLINE, PLEASE CALL US AT 508.228.1128 AND WE WILL TAKE YOUR ORDER OVER THE TELEPHONE.
Please note: ALL TICKETS ARE NONREFUNDABLE once they are purchased.
LOST TICKETS WILL NOT BE REPLACED.
| Wednesday, May 19, 2010 |
| TIME |
CODE |
EVENT DESCRIPTION |
PRICE |
| 5:30pm-7pm |
REC-1 |
Opening Reception |
SOLD OUT $60.00 |
|
| Thursday, May 20, 2010 |
| TIME |
CODE |
EVENT DESCRIPTION |
PRICE |
| 11am-2:30pm |
SYMP-01 |
Luncheon Symposium: West Coast Pinot Meets East Coast Cochon |
$150.00 |
| 11:30am-12:30pm |
SEM-01 |
Secrets of Le Grand Fromage with Ihsan Gurdal |
SOLD OUT $75.00 |
| 4pm-5:30pm |
GW-01 |
Alex Gambal |
SOLD OUT $150.00 |
| 4pm-5:30pm |
GW-02 |
Arrowood Winery |
SOLD OUT $125.00 |
| 4pm-5:30pm |
GW-03 |
Beaux Freres |
SOLD OUT $150.00 |
| 4pm-5:30pm |
GW-04 |
Pride Mountain Vineyards |
SOLD OUT $125.00 |
| 6pm-10pm |
HARBOR GALA |
The Tenth Annual Nantucket Wine Festival Harbor Gala |
SOLD OUT $190.00 |
|
| Friday, May 21, 2010 |
| TIME |
CODE |
EVENT DESCRIPTION |
PRICE |
| 10:30am-11:30am |
SEM-10 |
Bottega del Vino Glasses |
SOLD OUT $75.00 |
| 10:30am-11:30pm |
SEM-11 |
Matt Jennings Cheese Seminar with Newton Vineyards Wines |
SOLD OUT $75.00 |
| 11am-2:30pm |
SYMP-02 |
Luncheon Symposium: Burgundy Roundtable |
$300.00 |
| 11am-2:30pm |
SYMP-03 |
Luncheon Symposium: Soaring Wines of Spain with Jorge Ordonez |
$200.00 |
| 11am-2:30pm |
SYMP-04 |
Luncheon Symposium: American Family Vineyards |
$150.00 |
| 11:45am-1pm |
SEM-12 |
The Ultimate Seafood Seminar |
SOLD OUT $100.00 |
| 12pm-1pm |
REC-2 |
Fruits from Bedrock: Diamonds |
|
| 2:30pm-3:30pm |
SEM-13 |
Cooking Demonstration: The Rose Way |
SOLD OUT $75.00 |
| 4pm-5:30pm |
GW-10 |
Hourglass Wine Company |
SOLD OUT $150.00 |
| 4pm-5:30pm |
GW-11 |
Hess Collection |
SOLD OUT $100.00 |
| 4pm-5:30pm |
GW-12 |
Martinelli Vineyards & Winery |
SOLD OUT $110.00 |
| 4pm-5:30pm |
GW-13 |
Donelan Wines |
SOLD OUT $175.00 |
| 5pm-6pm |
SEM-14 |
The Art of the Aperitif |
SOLD OUT $60.00 |
| 7pm-11:30pm |
GWD-01 |
Cliff Lede DINNER with Chef Andy Husbands of Tremont 647 |
SOLD OUT $400.00 |
| 7pm-11:30pm |
GWD-02 |
Jorge Ordóñez, Fine Estates from Spain DINNER with Chef Robert Sisca of Bistro du Midi |
SOLD OUT $600.00 |
| 7pm-11:30pm |
GWD-03 |
Maison Joseph Drouhin DINNER, with Chef Brent Menke |
SOLD OUT $600.00 |
| 7pm-11:30pm |
GWD-04 |
Domaine Comte Senard DINNER with Chef Eric Brennan of Post 390 |
SOLD OUT $500.00 |
| 7pm-11:30pm |
GWD-05 |
Continuum DINNER with Chef Daniel Bruce of Meritage at the Boston Harbor Hotel |
SOLD OUT $600.00 |
|
| Saturday, May 22, 2010 |
| TIME |
CODE |
EVENT DESCRIPTION |
PRICE |
| 10:15am-11:45am |
SEM-21 |
Meat Alchemy: Making the Best of the Bargain Cuts with Ron Savenor |
SOLD OUT $65.00 |
| 10:30am-12pm |
GW-20 |
Jordan Vineyard & Winery |
SOLD OUT $125.00 |
| 10:30am-12pm |
GW-21 |
JUSTIN Vineyards & Winery |
SOLD OUT $125.00 |
| 10:30am-12pm |
GW-22 |
Miner Family Winery |
SOLD OUT $125.00 |
| 10:30am-12pm |
GW-23 |
Mischief and Mayhem |
SOLD OUT $125.00 |
| 10:30am-12pm |
GW-24 |
Chateau Fonplegade |
SOLD OUT $125.00 |
| 10:30am-11:30am |
SEM-20 |
The Sonoma Coast: America's Hottest Viticultural Region |
SOLD OUT $50.00 |
| 10:30am-11:30am |
SEM-22 |
Matching Wine with Food |
SOLD OUT $75.00 |
| 11am-12pm |
SE-1 |
Nantucket and Champagne in 1810 |
SOLD OUT $200.00 |
| 11:30am-12pm |
REC-3 |
Early-Admission Reception at the Grand Tasting. |
n/a
|
| 12pm-2pm |
GT-1 |
Grand Tasting - Saturday, May 22, 2010 - noon-2pm |
SOLD OUT $110.00 |
| 12pm-2pm |
GT-1/3 COMBO |
Grand Tasting Saturday(noon-2pm)/Sunday Package (save on two sessions) |
SOLD OUT $215.00 |
| 12pm-5pm |
GT-2/3 COMBO |
Grand Tasting Saturday(3-5pm)/Sunday Package (save on two sessions) |
SOLD OUT $215.00 |
| 12pm-5pm |
GT-ALL |
Grand Tasting All Sessions (save on three sessions) |
SOLD OUT $300.00 |
| 12pm-5pm |
GT-SAT |
Grand Tasting - Both Saturday Sessions |
SOLD OUT $160.00 |
| 12pm-1pm |
REC-4 |
Fruits from Bedrock: Diamonds |
|
| 2pm-3pm |
SE-2 |
Seaside Architectural Tour |
SOLD OUT $125.00 |
| 3pm-5pm |
GT-2 |
Grand Tasting - Saturday, May 22, 2010 - 3-5pm |
SOLD OUT $110.00 |
| 4pm-5:30pm |
GW-30 |
Chateau Montelena |
SOLD OUT $150.00 |
| 4pm-5:30pm |
GW-31 |
Duckhorn Wine Company |
SOLD OUT $125.00 |
| 4pm-5:30pm |
GW-32 |
Elyse Wines |
SOLD OUT $125.00 |
| 4pm-5:30pm |
GW-33 |
Landmark Vineyards |
SOLD OUT $125.00 |
| 4pm-5:30pm |
GW-34 |
Silver Oak |
SOLD OUT $100.00 |
| 6pm-7pm |
SE-3 |
Seaside Architectural Tour |
SOLD OUT $125.00 |
| 7pm-11pm |
AUC |
Auction Dinner |
SOLD OUT $250.00 |
|
| Sunday, May 23, 2010 |
| TIME |
CODE |
EVENT DESCRIPTION |
PRICE |
| 10:30am-12pm |
GW-40 |
Cain Vineyard |
SOLD OUT $150.00 |
| 10:30am-12pm |
GWB-01 |
Champagne Veuve Clicquot Grand Dame BRUNCH |
SOLD OUT $200.00 |
| 12pm-3pm |
GT-3 |
Grand Tasting - Sunday, May 23, 2010 - noon-3pm |
SOLD OUT $150.00 |
| 2pm-3pm |
SE-5 |
Seaside Architectural Tour |
SOLD OUT $125.00 |
| 4pm-5:30pm |
SE-6 |
Moet Hennessy USA Tete de Cuvee Master Class |
SOLD OUT $175.00 |
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