 |
 |
 |
|
Great Wines in Grand Houses
 Exquisite wines will be tasted with the guidance of experts in rarely-seen surroundings at these special intimate tastings that are limited to 12-20 people. Upon arrival, guests will be served a palate-honing glass of Heidsieck Monopole nonvintage brut Champagne. Tasting will be "sit down" with S. Pellegrino and Acqua Panna water. A tasting listed as a dinner tasting also includes dinner;look for the green type that designates a dinner tasting. Dinners include the artisan rolls of Biga Breads of Boston. A tasting listed as a brunch also includes brunch; look for the blue type that designates a brunch.
- Tastings (except dinner tastings) require 1.5 to 2 hours
of time, and punctuality is requested. - Locations and directions will be sent with tickets.
- Transportation arrangements should be made by the ticket holder.
| Thursday, May 14, 2009 |
| TIME |
CODE |
EVENT DESCRIPTION |
PRICE |
| 4pm-5:30pm |
GW-01 |
Alex Gambal
Burgundy wunderkind Alex Gambal has made his mark as an American winemaker in Burgundy who has won the respect of his French colleagues and the international wine press. Alex's wines are found in many of Nantucket's great restaurants. A great opportunity to learn about Burgundy. He's quite a showman, as well. Wines:Bourgogne Chardonnay Cuvee Prestige 2007St. Aubin 1er Cru Les Mergers des Dents de Chien 2007Puligny Montrachet 2007Chassagne Montrachet 2007Chassagne Montrachet 1er Cru Clos St. Jean 2007Chassagne Montrachet 1er Cru La Maltroie 2007
Location: TBA |
SOLD OUT
$150.00 |
| 4pm-5:30pm |
GW-02 |
Au Bon Climat
It's been too long since Jim Clendenen, owner/winemaker of Au Bon Climat, last visited Nantucket. Bright and charismatic, Jim produces wines that are pure expressions of elegance and well-defined flavors, emphasizing balance and finesse. One of California's most innovative winemakers. Wines:2006 Santa Maria Valley Estate Bottled Chardonnay2004 Nuits-Blanches au Bouge Chardonnay2004 Hildegard Estate Bottled White Table Wine2006 Knox Alexander Pinot Noir2006 Isabelle Pinot Noir2000 Knox Alexander Pinot Noir
Location: TBA |
SOLD OUT
$125.00 |
|
| Friday, May 15, 2009 |
| TIME |
CODE |
EVENT DESCRIPTION |
PRICE |
| 4pm-5:30pm |
GW-10 |
JUSTIN Vineyards & Winery
Early pioneers of California's Central Coast, Deborah and Justin Baldwin have returned to again share their limited production wines. Their sustainable farming practices on mountain elevation, dry farmed vineyards have yielded rich, concentrated Bordeaux style blended wines for almost 30 years. You will revel in their enthusiastic presentation. They will present a five-year vertical tasting of Justin Vineyards & Winerys most acclaimed wine ISOSCELES Reserve -- made in conjunction with famed wine consultant Philippe Melka. A Bordeaux blend of extremely small production featuring all five of the classic Bordeaux varietals. Consistently earns the highest praise of crtics. Wines: Justin Isosceles Reserve 2002, 2003, 2004, 2005, and 2006.
Location: TBA |
SOLD OUT
$125.00 |
| 4pm-5:30pm |
GW-11 |
Arns Winery and Barbour Vineyards
John Arns of Arns Winery and Jim Barbour of Barbour Vineyards are charter members of Napa Valley's old-boy network, producing very small amounts of wine of first quality that very seldom travel east. A rare chance to sample some of Napa's hidden gems. Wines:Barbour Vineyards Cabernet Sauvignon 2002, 2003, and 2004Arns Cabernet Sauvignon 2002, 2003, and 2004
Location: TBA |
SOLD OUT
$125.00 |
| 4pm-5:30pm |
GW-12 |
Leonardo LoCascio Selections: The Italian Nobles: Nebbiolo, Sangiovese and Aglianico
Leonardo LoCascio, Proprietor, Leonardo LoCascio Selections, is one of the giants of the European wine trade. For many years he has turned his attention to finding the most elite producers in various wine-growing regions of Europe. His name is synonymous with quality and his wines reflect the best that each country offers. Wines presented by Helen Gallo Bryan, noted wine educator and member of the board of the School of Gastronomy at Boston University. One of the most knowledgeable experts on the wines of Italy in the US. Wines:Giacosa, BaroloPrunotto, Barolo BussiaPoggio Scalette, Il CarbonaioneTua Rita, Perlato del Bosco Mastroberardino, Taurasi Riserva RadiciDi Majo Norante, Aglianico
Location: TBA |
SOLD OUT
$150.00 |
| 4pm-5:30pm |
GW-13 |
Taylor Family Vineyards
Presented by Sandy Taylor Carlson, President/Owner, Taylor Family Vineyards. Wines TBA.
Location: TBA |
$100.00 |
| 7pm-11:30pm |
GWD-01 |
All Star Ensemble DINNER with Chef Lydia Shire
Featuring the culinary magic of Lydia Shire of Locke-Ober and Scampo restaurants in Boston, and Blue Sky on York Beach in Maine, who will create an extravagant meal to match the magnificence of this elite collection of wines. The dinner takes place in a beautifully restored historic Nantucket house. The wines are from the private collections of noted collector and translator Jim Finkel (who will be there to answer your questions)and host Mark Goldweitz.MENUHors d'Oeuvres (TBD)Champagne Heidsieck Monopole Blue Top* * * * * * *Butter Poached Lobster w/Gold Leaf and Puffed Tangerine SouffleMaison Louis Jadot Le Montrachet 2001* * * * * * *White Grape Gazpacho .. White Radish Sprouts & Bits of Crushed Marcona Almond* * * * * * *Duck & Its Fatted Liver w/Chestnut, Cherries & Chicory1998 Chateau Haut Brion* * * * * * * Epoisses & Epoisses Ravioli w/Meg's Big Sunshine .. Goat's Cheese Gnocchi .. Carlisle Ma. 1999 Brunello di Montalcino Tenementi Angelini 'Val di Suga'* * * * * * *GaGa's Lemon Sorbetto w/Spun Sugar Crown .. Native Strawberries & Brown Sugar CookiesChateau de Malle Sauternes 2005
Location: TBA |
SOLD OUT
$600.00 |
| 7pm-11:30pm |
GWD-02 |
Domaine Comte Georges de Vogue DINNER with Chef Corey Heyer, The Bernards Inn
The name of Comte Vogue is at the very top of Burgundy's pinnacle of great wines. These are wines that make collectors swoon. Produced in very small quantities and made under the watchful eye of winemaker Francois Millet, these wines are among the most sought-after in the world. The wines will be presented by Jean-Luc Pepin, Directeur Commercial of Domaine Comte Georges de Vogue. To match these spectacular wines, we have chosen a gastronomic rising star, Corey Heyer of The Bernards Inn. Corey's touch is elegant and precise and his food will provide an ideal foil for the wines of Comte Vogue. This should be an inspired marriage. MENUPASSED CANAPESLaughing Bird Shrimp Roll, Coconut-Peanut SauceRhubarb Tart, Foie Gras MousseWhite Almond Gazpacho, Lobster Essence, GrapesLamb Satay, Mango-Mint SauceMushroom & Goat Cheese TartDAY BOAT SEA SCALLOPSgarden arugula, pine nuts, French breakfast radish, white asparagus, old balsamic, basil emulsionDomaine Comte Georges de Vogue Musigny Blanc 1992SOY MARINATED LONG ISLAND DUCKfennel-corn cake, apricot pure, foie gras stuffed morel mushrooms, watercress, sumac duck jusDomaine Comte Georges de Vogue Bonnes Mares 1997 in magnumVALLEY SHEPHARD CREAMERY CHEESESnatural accompanimentsDomaine Comte Georges de Vogue Le Musigny 1994 in magnumBRULEED PINEAPPLEorange shortbread, tres leches, strawberry & vanilla gastrique, fresh lime
Location: TBA |
SOLD OUT
$600.00 |
| 7pm-11:30pm |
GWD-03 |
Maison Louis Latour DINNER with Chef Olivier Muller, DB Bistro Moderne
For five generations, Maison Louis Latour has been producing great wine from the region of Burgundy. No great wine list is complete without these wines. We are privileged to have their head winemaker, Jean-Charles Thomas, share with us his wines in a magnificent Main Street home. It is especially proper that the cuisine for the evening will be provided by Olivier Muller, of Daniel Boulud's Bistro Moderne in Manhattan. Chef Muller, like Chef Boulud, is a great fan of Burgundy, and this will show in the food pairings. A magical evening on Nantucket. MENUAlsatian Tarte Flambee Crayfish en GeleeSoft Shell Crab Cakes, Beurre Noisette Field Mushroom Tartelette, Aged Gruyere Jumbo Green and white Asparagus, Sauce HollandaiseMaison Louis Latour Chassagne-Montrachet "Cailleret" 2005Sauted Maine Halibut English Pea Risotto, Sugar Snap peas, Pea Shoots, Morel JusMaison Louis Latour Corton Charlemagne 2003Beef DuoRoasted Dry Aged Sirloin, Braised Beef Short RibsPommes Puree, Wild Ramps, Spring Vegetable Fricassee, Sauce BourguignonneMaison Louis Latour Volnay "Chevret" 2005"Assiette de Fromages"Dried Fruit Chutney, Walnut BreadMaison Louis Latour Corton Grancey 1999Alsatian Rhubarb Tarte, Vanilla Custard, Meringue, Rhubarb SorbetRaspberry and Chocolate Napoleon, Hazelnut Ice Cream Chateau de Malle Sauternes 2005
Location: TBA |
SOLD OUT
$500.00 |
| 7pm-11:30pm |
GWD-04 |
Domaine Comte Senard DINNER with Chef Brooke Vosika of Aujourd'hui
One of the stars of Burgundy, Comte Philippe Senard is at once engaging and insightful, with a twinkle that delights all in his presence. The de facto mayor of Aloxe-Corton, Philippe comes from a family of winemakers and his domaine comprises truly special terroirs. An evening of laughter and wine. Dinner by Brooke Vosika, of Aujourd'hui at the Four Seasons Hotel.MENUReception Foie Gras Parfait, Port Jelly, Sunflower Sprouts Crisp Langouste, Basil Leaves, Red Sea Salt Cauliflower Blini, Smoked Salmon, American Caviar Lamb Carrpaccio, Crisp Apple & Mint LeavesChampagne Heidsieck MonopoleDinner Maine Crab Flan with an Essence of Spring Peas Aloxe Corton blanc Domaine Comte Senard 2006Warm Pastrami Spiced Wild Salmon, Spring Melon & Opal Basil Relish, Toasted Pine Nuts Corton blanc Domaine Comte Senard 2004Braised Short Rib of Beef, Lobster Ravioli, Smoked Bacon Polenta, Asparagus Salad Aloxe Corton 1er Cru Domaine Comte Senard 2005Tete de Moine Fondue, Warm Sea Salt Baked Fingerling Potato, Stacked Beets, Frisee Leaves Corton Clos du Roi Domaine Comte Senard 2002Vanilla Glazed Peach, Pistachio Core, Caramel Stem, Candied Pineapple 2% Ice Milk Chateau de Malle Sauternes 2005
Location: TBA |
$500.00 |
| 7pm-11:30pm |
GWD-05 |
Nickel & Nickel DINNER with Chef Patrick Connolly, Bobo
Wines presented by Larry Maguire, Partner, Nickel & Nickel Single Vineyard Wines. Dinner by Chef Patrick Connolly of Bobo. Menu SASHIMI OF AHI, White asparagus, Muscat grape, cashewNickel & Nickel Truchard Vineyard Chardonnay 2007, Napa Valley, CarnerosNickel & Nickel Searby Vineyard Chardonnay 2007, Russian River ValleyROULADE OF PHEASANT, Grilled celery, crawfish tails, angelica, mushroom-miso consommNickel & Nickel Branding Iron Vineyard Cabernet Sauvignon 2005, Napa Valley, OakvilleNickel & Nickel CC Ranch Vineyard Cabernet Sauvignon 2005, Napa Valley, RutherfordGENTLY SMOKED SEA TROUT, Leek fondue, escargot stuffed morels, verjus, rampNickel & Nickel Vogt Vineyard Cabernet Sauvignon 2005, Napa Valley, Howell MountainNickel & Nickel Sullenger Vineyard Cabernet Sauvignon 2005, Napa Valley, OakvilleHAZELNUT CRUSTED DUCK BREAST, Pickled rhubarb, mustard greens, medjool dateNickel & Nickel Stelling Vineyard Cabernet Sauvignon 2005, Napa Valley OakvilleNickel & Nickel Dragonfly Vineyard Cabernet Sauvignon 2005, Napa Valley, St. HelenaDessertPOACHED PEACH, Passion fruit, fennel tuille, crme fraicheDolce, 2005, Napa Valley, Late Harvest Wine
Location: TBA |
SOLD OUT
$300.00 |
| 7pm-11:30pm |
GWD-06 |
Jorge Ordóñez, Fine Estates from Spain DINNER with Chef Richard Garcia, of Tastings Wine Bar & Bistro
Another Nantucket favorite, Jorge Ordonez and the wines he brings in under the Fine Estates from Spain name are a revelation. Jorge has created a whole category of superpremium wines that have turned many heads throughout the world. His wines never fail to amaze. Dinner by Richard Garcia of Tastings Wine Bar & Bistro. MENUPassed Hors d'OeuvresOlive Oil marinated Salt Dried TunaBrandada de BacalaoPig Trotter CroquetasPintxo of Foie GrasChorizo & Chocolate on Toast2007 Botani muscatel secoAmuseMaine Lobster Consomme, liquid center queso manchego sphereFirst CourseRazor Clams Escabeche, citrus, passion fruit , Las Brisas olive oil powder2008 Shaya VerdejoSecond CourseBraised Baby Octopus, organic tomato & garbanzo bean stew, morcilla blood sausage2006 Mas De Can BlauThird CourseKobe Style Wagyu Flank Steak, summer truffle & quail egg ravioli, cetas, foie gras sauce2006 El Nido JumillaCheese CourseSelection of fine Spanish cheesesMembrillo, marcona almonds, and fig cake2006 AquillonDessert CourseSaffron Scented Flan, orange fluid gel & edible flowers2006 Jorge Ordonez & Co. Victoria #2
Location: TBA |
SOLD OUT
$450.00 |
|
| Saturday, May 16, 2009 |
| TIME |
CODE |
EVENT DESCRIPTION |
PRICE |
| 10:30am-12pm |
GW-20 |
Steele Wines
Jed Steele, owner/winemaker of Steele Wines, is one of the most respected winemakers in America, and one of the first of the California winemakers to comprehend the importance of place. His wines are fashioned in an artisanal style and reflect his intelligence and dedication. Presented by Bill Bishop, National Sales Manager. Wines:Shooting Star Zinfandel 2007Writers Block Zinfandel 2006Steele Zinfandel Mendocino 2006Steele Zinfandel Catfish 2005Steele Zinfandel Pacini 2005Steele Zinfandel DuPratt 2005
Location: TBA |
SOLD OUT
$125.00 |
| 10:30am-12pm |
GW-21 |
Elyse Wines
This year's Nantucket Wine Festival Luminary of the Year, Ray Coursen of Elyse Wines, presents a vertical selection of Elyse Tietjen Vineyard Cabernet Sauvignon. There is a reason that we picked Ray as Luminary of the Year, and it's quickly evident when one tastes his wines, which are concentrated yet balanced, and filled with fruit. One of the greatest guys to grace the wine trade. Wines: Elyse Tietjen Vineyard Cabernet Sauvignon 1997, 1998, 1999, 2000, 2001, and 2002 (all in magnum)
Location: TBA |
SOLD OUT
$125.00 |
| 10:30am-12pm |
GW-23 |
Pride Mountain Vineyards
Pride Mountain specializes in high-altitude wines from the best of Napa and Sonoma. Critically acclaimed, they are mandatory tasting for the well-informed oenophile. Presented by Stuart Bryan, National Sales Manager of Pride Mountain Vineyards, and Suzanne Pride Bryan, Co-owner. Wines: Pride Mountain Vineyards Reserve Cabernet Sauvignon 2000, 2001, 2002, 2003, 2004, 2005.
Location: TBA |
SOLD OUT
$125.00 |
| 10:30am-12pm |
GW-24 |
Failla Wines
Native son Ehren Jordan, recently named Winemaker of the Year by the San Francisco Chronicle, has made a name for himself as winemaker at Turley Vineyards in Napa Valley, creating some of Napa's most sensational Zinfandels from old vines. He then started Failla Vineyards, specializing in Chardonnay, Pinot Noir, and Syrah from a variety of vineyard sources, including the Sonoma Coast. These wines were immediate hits with the critics, and tasting them will make you a believer. Wines TBA.
Location: TBA |
SOLD OUT
$125.00 |
| 10:30am-12pm |
GW-25 |
Silver Oak Cellars
Presented by Christiane Schleussner, Assistant Winemaker, Silver Oak Cellars. Wines TBA.
Location: TBA |
$125.00 |
| 4pm-5:30pm |
GW-30 |
Cliff Lede Vineyards
Old friend Jack Bittner, Vice President and General Manager of Cliff Lede Vineyards, brings a selection of his superlative wines to Nantucket. Ever since we've been tasting his wines, the praise has been universal. Check out their richness and opulence. Wines: Songbook 2005, 2006, and 2007, and Poetry 2005 and 2006.
Location: TBA |
SOLD OUT
$125.00 |
| 4pm-5:30pm |
GW-31 |
Robert Sinskey Vineyards
Rob Sinskey and his wife Maria Helm Sinskey, of Robert Sinskey Vineyards, are long-time Nantucket Wine Festival attendees because Sinskey wines are pristine expressions of of terroir and demonstrate a consistent enlightened winemaking style. Rob is one of the Napa Valley pioneers in organic farming. Wines:Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard, Los Carneros, 2008Pinot Noir, Four Vineyards, Los Carneros, Napa Valley, 2005Pinot Noir, Three Amigos Vineyard, Los Carneros, Napa Valley, 2005Pinot Noir, Vandal Vineyard, Los Carneros, Napa Valley, 2005Pinot Noir, Capa Vineyard, Los Carneros, Napa Valley, 2005
Location: TBA |
SOLD OUT
$125.00 |
| 4pm-5:30pm |
GW-32 |
Cain Vineyard
Winemaker Chris Howell of Cain Vineyard has for many years crafted superlative Cabernet blends from the lofty Cain Vineyard high up on Spring Mountain. These wines show tremendous concentration and elegance, and are always rated among California's finest. Wines:1997 Cain Five2000 Cain Five & 2000 Cain Concept2003 Cain Five & 2003 Cain Concept2005 Cain Five & 2005 Cain Concept
Location: TBA |
SOLD OUT
$150.00 |
| 4pm-5:30pm |
GW-33 |
Lambert Bridge
Presented by Greg Wilcox, Managing Partner, Lambert Bridge. Wines:2007 Viognier, Sonoma County2006 Chardonnay, Sonoma County2007 Maple Vineyard Zinfandel, Dry Creek Valley 2006 Cabernet Franc, Sonoma County 2005 Petit Verdot, Sonoma County 2005 Cabernet Sauvignon, Sonoma County
Location: TBA |
$100.00 |
| 4pm-5:30pm |
GW-34 |
Caymus Vineyards
Presented by Chuck Wagner, Proprietor, Caymus Vineyards. Wines: Caymus Vineyards Special Selection 2008 (barrel sample preview), 2006, 2001, 1999, 1995, and 1991.
Location: TBA |
SOLD OUT
$125.00 |
|
| Sunday, May 17, 2009 |
| TIME |
CODE |
EVENT DESCRIPTION |
PRICE |
| 10:30am-12pm |
GWB-01 |
Champagne Heidsieck Monopole BRUNCH
Corey Heyer is the chef at The Bernards Inn and has been a key chef for the Nantucket Wine Festival for many years. Every year, people have raved about Corey's food. We are pleased to have him prepare this unforgettable brunch. He is a master. Champagne will be provided by Champagne Heidsieck Monopole. MENU Passed Canapes Mint Infused Pea Shooters Oyster Bloody Marys, Vodka Gelee Smoked Salmon & Caviar, Hard Boiled Egg Foie Gras Bagel Bites, Strawberry Jam Asparagus Puffs, Black Truffle HollandaiseChampagne Heidsieck Monopole Blue Top LAUGHING BIRD SHRIMP SALAD avocado pure, togarashi, celery leaves, pineapple, butter lettuce, citrus vinaigretteHeidsieck Monopole Diamant Blanc 1998 LOBSTER AND MOREL MUSHROOM CREPE Prosciutto crisp, spring peas, tarragon, almond cream, Jerez-dusted Pommes FritesHeidsieck Monopole Diamant Bleu 1989 in magnum CRISPY BRAISED PORK BELLY poached duck egg, essence of smoke, maple powder, friseeHeidsieck Monopole Diamant Rose 1988
Location: TBA |
SOLD OUT
$200.00 |
| 10:30am-12:30pm |
GWB-02 |
Brunch with Principessa Emanuela Notarbartolo di Sciara
Watch Principessa Emanuela Notarbartolo di Sciara as she demonstrates the preparation of three dishes (risotto alla milanese, spinach flan, and crema al mascarpone), and then join her at the table where they will be served for brunch. Wines provided by La Porta di Vertine.
Location: TBA |
SOLD OUT
$125.00 |
NANTUCKET WINE FESTIVAL RESERVES THE RIGHT TO CANCEL ANY TASTING NOT FULLY SUBSCRIBED AND REFUND THE TICKET PRICE.
Program is subject to change - More details to come - Please check this page again soon! |
|
 |
|
 |
|
|
![[buy button]](images/core/buyButton.jpg){kind=small}