Learn firsthand about one of the most exotic and sought-after foods in the world.
Hungry to know more about the black diamond of the kitchen? In this revelatory, interactive truffle experience, you will explore and learn firsthand about the flavors, gastronomy, history and mystery of the Périgord black truffle.
Smell, touch and evaluate various species of truffles and products with American Truffle Company™’s Chief Truffle Officer Robert Chang, as you discover surprising aspects of truffles, and learn tips on how to select, store and prepare them. You will also hear why chefs dismiss the use of synthetic truffle-flavored products, like salt and oil.
With your mind engaged, we’ll pique your palate with delectable truffle bites prepared by Colin Lynch of Bar Mezzana, Boston, paired with a delightful selection of wines provided by Famille Hugel, Fattoria dei barbi, and Cantina Terlano.
Famille Hugel, Riesling Schoelhammer
Cantina Terlano, Nova Domus Terlaner Riserva Alto Adige DOC (Mag)
Fattoria dei Barbi, Vigna del Fiore Brunello di Montalcino DOCG, 2012