Located on the island of Nantucket, this boutique experience of world class wines and award winning food will forever change you. Over the past 17 years, the Nantucket Wine Festival has become one of the most celebrated wine and food events in the country.
Must be 21 or older to purchase tickets to events that include wine or spirits. Valid ID required for entry.
Off the beaten track from the mainstay events, we feature special experiences in food and wine.
Thursday May 15, 2014
This special package offers a grande marque experience for the sophisticated wine aficionado. VIPs will have access to an exceptional list of Grand Cru and benchmark wines at an exclusive Bordeaux Wine Dinner and Grand Cru Burgundy Seminar presented by Acker Merrall & Condit’s CEO, John Kapon. Acker Merrall is the world’s largest auction house and America’s oldest wine merchant. In addition to the exclusive wine dinner and seminar, VIPs are invited to attend NWF’s most prestigious events: The Harbor Gala and La Fête.
Friday May 16, 2014
Back by popular demand, the Nantucket Wine Festival infamous Burgundy Luncheon will be one of this year’s most prestigious events. Mix and mingle with some of Burgundy’s finest producers as they present their best wines. Learn from the masters as you enjoy burgundy’s finest wines paired with the award-winning cuisine of Chef Brooke Vosika of The Bristol Lounge at the Four Seasons, Boston. Vintners in attendance include Christian Moreau of Domaine Christian Moreau, Laurent Drouhin of Maison Joseph Drouhin, Bertrand Ambroise of Domaine Bertrand Ambroise and Bernard Hervet of Domaine Faiveley. The presentation will be complemented by the insights of the one of France’s most respected sommeliers - award winning Lyonel Leconte. Nantucket Wine Festival founder, Denis Toner, will present vintner introductions, and the luncheon will be moderated by Eric Asimov, New York Times Wine Critic.
12:00pm - 2:00pm