Events
Luncheon Symposia
The Nantucket Wine Festival is proud to continue the luncheon symposia program begun in 2008. This year, we offer a series of three great wine symposium/luncheon events at some of Nantucket's best addresses.
The program will unfold with a one-hour symposium featuring distinguished winemakers, who will lead a discussion of their wines with the assembled guests. Each of these events will be limited to 30-60 people, thus retaining the intimacy and scale that distinguishes our festival. Immediately after the symposium, the guests will be treated to a four-course luncheon of superb cuisine featuring the wines of the guest winemakers.
Event Luminaries
Pricing & Tickets
| Code | Event Description | Time | Price | Purchase | |
|---|---|---|---|---|---|
| SYMP-01 |
 |
Luncheon Symposium: Burgundy Roundtable Featuring the cuisine of the chef of the Nantucket Golf Club, and moderated by Anthony Hanson of Christie's. The winemakers/principals participating in this event are: |
11:00AM - 02:30PM | $300.00 | |
| SYMP-02 |
|
Luncheon Symposium: High Elevation Wines Featuring the cuisine of Michael LaScola of American Seasons, and moderated by TBD. The winemakers/principals participating in this event are: ... |
11:00AM - 02:30PM | $150.00 | BUY > |
| SYMP-03 |
|
Luncheon Symposium: A Family Affair Featuring the cuisine of Peter Wallace, Executive Chef of the Westmoor Club, and moderated by Joe Donelan. The winemakers/principals participating in this event are: |
11:00AM - 02:30PM | $125.00 | BUY > |
Attendance is extremely limited at all wine tastings listed under Great Wine in Grand Houses. Pre-registration is required for all events. To avoid disappointment, reserve your tickets as soon as possible. All programs are subject to change, and tickets will be sold only to those 21 years of age or older. Please have a valid photo ID with you for admission to all events.
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