La Fête brings guests together with winemakers, chefs and sommeliers to taste and celebrate some of the world’s most extraordinary wines and award-winning cuisine. This charitable evening begins with an elegant Champagne and Caviar Reception and continues into a four-course dinner. Every guest brings a bottle from their cellar to share with their table. this epicurean adventure seems to never end.
This year, enjoy courses by our Luminary Chefs, Jessica Biederman, Michelle Boland, David Blessing and Aaron Meneghelli.
La Fête Alumni Chefs include: Karen Akunowicz, Ming Tsai, Tiffani Faison, Michael Scelfo, Mary Dumont, Elizabeth Falkner, Maura Kilpatrick, Anita Lo, Silvia Barban, Brian Mercury, Brian Alberg, Bruce Sacino & Ryan Boya.
The Nantucket Wine & Food Festival Charitable Foundation has supported island charities and non-profits for the past 21 years. La Fête will benefit Island youth organizations including the NWF Culinary Arts Mentoring Program, paid student employment opportunities and supports the Nantucket High School Culinary Arts Scholarship Fund.
La Fête will sell out quickly – purchase your tickets now!