Harbor Gala

The Harbor Gala is the signature event of the Nantucket Wine Festival. Experience 40 stations of mouth watering dishes prepared by the best chefs in the country with selected wines from around the world.  Interact with winemakers and chefs, and meet the masters and the creators behind the pairings.

Harbor Gala RESTAURANTS/chefs

American Seasons, Nantucket - Chef Michael LaScola

Atlanta Foods International - John Greeley, Maître Fromager

Bartletts Ocean View Farm - Chef Neil Hudson

Bistro du Midi, Boston - Chef Robert Sisca

Brant Point Grill, Nantucket - Chef Fred Bisaillon

Bristol Lounge, Four Seasons, Boston - Chef Brooke Vosika

Café Fleuri, Boston - Chef Mark Sapienza

Catalyst - Cambridge - Chef William Kovel

Chanticleer, Nantucket - Chef Jeff Worster

Chez Pascal, Providence - Chef Matthew Gennuso

Company of the Cauldron, Nantucket - All Kovalencik

Craigie on Main, Nantucket - Chef Tony Maws

Cru, Nantucket - Chef Erin Zircher

Deuxave, Boston - Chef Christopher Coombs

Dune, Nantucket - Chef Michael Getter

Fifty-Six Union, Nantucket - Chef Peter and Wendy Jannelle

Formaggio Kitchen, Cambridge / Boston - Ihsan Gurdal

Galley Beach, Nantucket - Chef Neil Ferguson

Grill 23, Boston - Chef Jay Murray

Hudson Valley Foie Gras, Hudson Valley NY - Michael Ginor

Langham Hotel - Cafe Fleuri, Boston - Chef Mark Sapienza / Chef Jed Hackney

Le Languedoc Bistro, Nantucket - Chef Tony Nastus

Le Farm, Westport - Chef Geoff Lazlo

Lola 41/Pazzo, Nantucket - Chef Robert Boslow

The Marine Room, La Jolla, CA - Chef Bernard Guillas

Met on Main, Nantucket - Chef Erik Stenfors

Nantucket Yacht Club, Nantucket - Chef Robert McGowan

Oran Mor, Nantucket - Chef Chris Freeman

The Pearl & Boarding House & Corazón del Mar, Nantucket - Chef Seth & Angela Raynor

Pain d'Avignon Cafe-Boulangerie, Hyannis - Chef Matthew Tropeano

Parkside Projects, Austin - Chef Shawn Cirkiel

Post 390, Boston - Chef Eric Brennan

The Proprietors, Nantucket - Chef Tom Berry

Puritan & Co., Boston - Chef Will Gilson

Ranch 616, Austin - Chef Kevin Williamson

Renaissance Hotel, Boston - Chef Rich Garcia

Salumeria Rosi Parmacotto, New York - Chef Cesare Casella

Scampo, Boston - Chef Lydia Shire

Seagrille, Nantucket - Chef EJ Harvey

Straight Wharf/Ventuno, Nantucket - Chef Gabriel Frasca

Tosca, Hingham, MA - Chef Brian Hennebury

The Summer House Restaurant, Nantucket - Chef Seth High

Left Bank Restaurant at the Stonehedge Inn, Tyngsboro, MA - Chef Florent Boutet

TOPPERS, Nantucket - Chef Kyle Zachary

UpStairs on the Square, Cambridge - Chef Susan Regis