A Super Tuscan wine dinner not to be missed! Join Letizia Patanè of Tenuta di Trinoro and legendary Boston Chef Lydia Shire of Scampo for an evening of delicious tastes and storytelling,
Located in a remote corner of southeastern Tuscany, Tenuta di Trinoro specializes in rich, age-worthy red wines made of Cabernet Franc, Merlot, Cabernet Sauvignon, and Petit Verdot. Taste through five different wines, each showcasing the distinct terroir and grapes from this remote estate at the furthest confines of viticulture in Tuscany.
Enjoy a five-course menu designed by Lydia, perfectly with each of these impossibly plush and refined wines.
This dinner will be a delicious adventure in food, wine, love and history.