Of all his wines, the flagship Tenuta di Trinoro provides the greatest insight into Andrea Franchetti’s approach to wine making. Each vintage is unique. The proprietary blend of Cabernet Franc, Merlot, Cabernet Sauvignon, and Petit Verdot grown on soils of limestone, alluvial plain, and clay changes each year based upon which grapes are the best from that vintage, wed not to any predetermined recipe, formula, or even flavor profile. This Super Tuscan wine showcases the distinct terroir and grapes from this remote estate at the furthest confines of viticulture in Tuscany.
Franchetti’s distinct style is apparent throughout each wine and each vintage. Richness and structure, depth of flavor and complexity — these are the hallmarks of his wines.
Join Carlo Franchetti for an insightful journey through Trinoro’s top wines, each as impossibly plush and refined as the next. These Tuscan treasures will be served alongside the highly acclaimed Italian cuisine of Chef Josh Ziskin of Ristorante La Morra in Brookline, MA. Josh is well known for his authentic Northern Italian techniques and his fresh approach to traditional dishes.
This dinner will be a delicious adventure in food, wine, love and history.
Champagne reception to begin featuring Champagne Taittinger.